Method of mutton soup 1

Ingredients of the soup: 500g of mutton, 50g of coriander, 25g of red oil, 25g of sesame oil, 0/0g of galangal/kloc-,0/0g of onion/kloc-,5g of refined salt/kloc-,0/5g of pepper water/kloc-,and 0/5g of pepper, cinnamon, tangerine peel and tangerine peel.

Exercise:

1. Wash the mutton and cut it into pieces with a length of10cm, a width of 3.3cm and a thickness of 3.3cm.. Break the bones of the mutton and spread them on the bottom of the pot. Put the mutton and water on it until there is no meat. Boil the fire to clean the blood foam and pour out the soup.

2, add water, boil the fire and skim off the floating foam. Add a proper amount of water, bring to a boil, then skim off the floating foam, add sheep oil and cook for a while, then skim off the floating foam.

3. Wrap pepper, cinnamon, dried tangerine peel, tsaoko, Alpinia, etc. Use gauze and 70% packets of spices, put them in the pot with ginger slices, onion segments and salt, continue to cook the mutton with high fire until it is 80% cooked, add red oil and pepper water and cook for about two hours.

4. At this time, the soup pot should always be boiling, remove the cooked mutton, cut the top silk into thin slices, put it in a bowl, sprinkle with coriander powder, and serve the Shanxian mutton soup. Chili oil and scallion can be put into a seasoning tray, and lotus leaf cakes can be put into a large plate to be served with mutton soup. When eating, put a little Chili oil and lotus leaf cake with green onions, which can be eaten with mutton soup.

The characteristics of soup: exquisite materials, fine production, rich seasonings, milky white soup, not fishy or greasy, and delicious.

The efficacy of soup

1, which has the function of strengthening the brain and improving eyesight, and is especially suitable for the elderly and neurasthenia;

2, have the ability to strengthen the body and enrich the blood, which is most suitable for people who have recovered from illness;

3, tonic and aphrodisiac, warming and warming.

Method 2 of mutton soup (mutton radish soup)

Ingredients of the soup: 750g of mutton brisket, 500g of white radish, 5g of coriander, onion and ginger, 3g of salt, chicken essence and pepper, 8g of cooking wine.

Exercise:

1. Wash mutton brisket and cut into thick shreds. Wash and shred white radish.

2. Ignition in the pot, pour in the base oil, stir-fry the ginger slices, pour in boiling water, and add salt, chicken essence, cooking wine and pepper to taste. After the water is boiled, add the mutton and cook it, then add the white radish, turn to low heat and cook until the radish stops growing, sprinkle with shredded onion and coriander leaves, and serve.

Characteristics of soup: the soup is delicious, but not dry.

The efficacy of soup

1, tonify middle energizer, replenish blood and soothe nerves, warm stomach and dispel cold, tonify deficiency and benefit kidney;

Mutton soup seasoning formula

2. Radish has the functions of invigorating qi, detoxifying, eliminating stagnation, clearing heat and resolving phlegm.