Conditioning should be light after a fever, and meat should be avoided, which may easily lead to indigestion. Be sure to rest and drink plenty of boiled water.
There are many reasons for fever, and the most common one is infection (including various bacterial infections, viral infections, mycoplasma infections, etc. ), followed by connective tissue disease (collagen disease) and malignant tumor.
Fever has both advantages and disadvantages to human body. When you have a fever, your immune function is obviously enhanced, which is conducive to eliminating pathogens and promoting the recovery of the disease. Moreover, fever is also a sign of disease. Therefore, when the body temperature is not too high, you can reduce the discomfort caused by fever by drinking more water.
Fever diet taboo:
Avoid eating eggs: This is because protein in eggs will generate certain extra calories after being decomposed in the body, which will increase the body's calories and aggravate the symptoms of fever.
Second, avoid drinking tea: drinking strong tea will keep the brain excited and raise blood pressure, which in turn will raise the patient's body temperature and make him fidgety.
Three don't drink: drinking more cold drinks will aggravate the condition, even aggravate the condition and endanger life.
4. Do not eat spicy food: Because the body temperature rises, the metabolism in the body is vigorous. In this case, eating warm and spicy food such as ginger, garlic and pepper is helpful to clear away heat with heat and aggravate the condition.