Boiled beef is a traditional dish made of lean beef and belongs to Sichuan cuisine. Because the beef slices in the dish are all cooked with spicy soup, it is named boiled beef.

Cut beef into thin slices one inch and a half long, eight minutes wide and one minute thick, put them in a bowl, add refined salt, soy sauce, fermented glutinous rice juice and wet starch and mix well.

Stir-fry Pixian watercress and dried chili in an oil pan until brown, stir-fry pepper, onion and lettuce slices until fragrant, add broth to boil, put beef slices in the pan, cook until the meat slices are stretched and shiny, put them in a bowl, and sprinkle with Chili oil. Serve.

This dish is spicy, delicious, smooth and full of flavor, and has the spicy, spicy and spicy flavor of Sichuan hot pot. Boiled beef was selected in China menu 198 1.