The soup mixed with chicken essence is also very good
Laurel leaves (big leaves, available in Chinese medicine shops) and thyme (small leaves, also Chinese herbal medicines, also known as sweet peppers).
Exercise:
1. Slice garlic and peel and cut potatoes for later use.
Cut celery into small pieces of about 2 cm.
3. Pour olive oil into the soup pot, saute garlic and celery, add camel meat and stir-fry the color.
4. Add red wine, chicken soup and potato pieces and simmer for an hour.
The main cabinet is smaller:
1. In the process of cooking, stir the soup in the pot from time to time to avoid sticking to the bottom of the pot.
If there is no red wine, you can use beer instead, of course, the taste is worse.
Because there is wine in this dish, it is not recommended for dogs to eat it.
Practical tips:
If you don't like potatoes that are too soft, you can cook camel meat first and put potatoes in half an hour.
Chicken soup can be replaced by chicken essence and water, but in order to avoid being too salty, it is best to taste it first and then put it in the pot.
3. It is suggested to put 1/5 bottles of red wine in a small can of camel meat.
Remarks:
Camel meat is best soaked in salt and pepper for about 30 minutes, so it tastes more delicious and has no fishy smell.
Fried camel meat with celery
raw material
300g of camel meat, celery 1 50g, 40g of Shaoxing wine, 20g of soy sauce, 5g of white sugar10g, 5g of baking soda, 20g of water starch, 0g of pepper1g, 20g of onion and ginger slices, 2g of Jiang Mo, 50g of peanut oil and a little monosodium glutamate.
manufacturing process
① Slice celery. Slice camel meat into 2 cm long slices, put it in a bowl, add baking soda, soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and clear water, soak for 10 minute, and then add edible oil for curing 1 hour; ② The wok caught fire, and the peanut oil burned to 60% heat. Add sliced camel meat and stir with a spoon. When the camel meat turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and rekindle it. Add onion and ginger slices, sugar, soy sauce, monosodium glutamate and water. After boiling, thicken with water starch, add camel meat slices and celery slices and mix well.
Celery should be cut off from water to increase its taste.
Shredded pork with onion and camel
Raw materials for processing shredded onion camel meat;
Ingredients: camel meat (fat and thin) 400g.
Accessories: 150g green onion, 50g egg white.
Seasoning: ginger 10g, starch (broad bean) 10g, white soy sauce 10g, salt 5g, sugar 10g, monosodium glutamate 2g, pepper 2g and peanut oil 40g.
Characteristics of shredded onion camel meat;
Camel shredded meat is tender and delicious, and the onion is fragrant.
How to cook shredded camel meat with onion? How to make shredded onion camel meat delicious?
1. Camel meat is cut into 4 cm long filaments the size of matchsticks;
3. Rooting and cleaning the onion, and cutting the onion into filaments with the same length and size;
3. Wash and shred ginger;
2. Mix egg white and dry starch;
5. Sizing the camel shredded meat;
6. Mix white soy sauce, refined salt, sugar, monosodium glutamate, pepper, clear soup 30 ml, and wet starch into marinade for later use;
⒎ Put the pot on the fire, heat the pot to cool the oil, pour in the sized shredded camel meat, and chop it gently with chopsticks until the shredded camel meat changes color.
⒏ Leave the remaining oil in the pot, reset the fire, stir-fry the shredded ginger, stir-fry the shredded onion, stir-fry the shredded camel meat seven times, and then stir-fry a few times.
Tips for onion to make shredded camel meat;
Because of the lubrication process of camel shredded meat, 500 grams of peanut oil should be prepared.
Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.