Ingredients: 4-5 potatoes, a little soybean oil, a little pepper, 2-3 dried red peppers.

Practice: Peel potatoes and cut them into filaments, soak them in water to remove indigo powder, and then fry them in boiling water. Remember to wash it in cold water several times immediately after frying (this will make the shredded potatoes brittle). Put some salt, monosodium glutamate and dried peppers on the plate, but don't stir them yet. Put oil, pepper and tussah in the pot to make it fragrant, remove the pepper particles, pour them on the seasoning while it is hot, and add some vinegar.

Braised potatoes

Ingredients: small potatoes

Accessories: pork belly, pepper, coriander.

Seasoning: salt, soy sauce, sugar, star anise, fermented grains, onion, ginger and garlic.

Cooking method:

1. Slice pork belly into thick slices, wash small potatoes, cut peppers, cut onions, and cut ginger and garlic into large pieces;

2. Put oil in the pan, stir-fry star anise, add sugar, stir-fry until the sugar changes color, add pork belly, green pepper, onion, ginger and garlic, add fermented grains, soy sauce and appropriate amount of water to boil;

3. After boiling, put the small potatoes and coriander into a casserole and stew 1 hour.

Features: fragrant, soft and waxy, with unique taste.

Potato bean sprout soup

Ingredients: potatoes, soybean sprouts

Accessories: onion, ginger and pepper.

Exercise:

Cut potatoes into strips 1 cm square, and pick and wash bean sprouts.

There is less oil in the pot.

Stir-fry pepper, shredded ginger and chopped green onion, and stir-fry potatoes.

Add bean sprouts after golden brown, stir fry, cook wine and light soy sauce.

Add water until the bean sprouts have just passed, stew for 15-20 minutes, add salt and chicken essence, and take out.

Description:

Bean sprouts have a bean smell, which will decompose when cooked with a little cooking wine.

Bean sprouts had better have just sprouted.

Leek mashed potatoes

Materials:

2 potatoes, 4g black pepper, 65438+ 0 teaspoon salt, 2 shallots, 30g oil and 3 shallots.

Exercise:

1. Wash shallots and cut them into chopped green onions.

2. Wash the potatoes and cook them in water. To judge whether the potato is ripe, you can stick a chopstick in the center of the potato. If it is easy to puncture, it means that the potato is ripe.

3. Soak the cooked potatoes in cold water for a few minutes, tear off the skin of the potatoes after they are not scalded, and then cut into pieces.

4. Put the cut potato pieces into a large pot and mash them, then add black pepper and salt and mix well.

5. Add oil to the wok. When the oil is hot, add onion and stir-fry until fragrant. Then remove the onions and add mashed potatoes and stir fry.

6. Put the fried mashed potatoes into a small dish with a spoon and sprinkle with chopped green onion.

Stewed rice with potatoes

Materials:

250g of lean meat, 0/00g of potato/kloc,

Exercise:

1, diced lean meat, cooking wine, onion, ginger and soy sauce.

2, pickled diced meat, you can add some soy sauce.

3. Wash and dice the potatoes, and mix well with the fried diced oil (not too much) and the washed rice.

4. Put the rice in the pot to simmer.

Materials:

Potato 1, ham 150g, apple 1, 2 boiled eggs, 75g green beans and 3 lettuce leaves.

Exercise:

1, peeled potatoes, cooked and diced; Dice ham and apples; Cook the green beans with salt water and shower for later use.

2. Peel the egg white and yolk of the boiled egg, dice the egg white, crush the yolk and mix well with mayonnaise.

3. Mix all the ingredients in a large bowl, then add the prepared mayonnaise and stir well.

4. first put lettuce leaves in the dish, then pour in the mixed salad.

Relax:

1. After potatoes are cooked, they should be cooled before cutting. One can moisturize, and then it won't break after cooling and cutting.

2. The ingredients of salad are not limited. All kinds of soft or crisp ingredients can be put together. For example, cooked chicken breast can replace ham or other seafood, but it must be cooked first.

All the ingredients should be cooled before mixing, otherwise the mayonnaise will melt into water.

Use thousand island dressing, plain salad dressing or mayonnaise. It will taste better if you put it in the refrigerator for a while after you finish. If the sauce is thick, some milk will smell good.

Eggs are generally not put, but sweet green beans and golden rice grains can be put, and sometimes cucumber slices are good, which tastes sweeter and more refreshing.

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Potato thick soup

Materials:

Potatoes 1, small mushrooms 5, clam meat 1/2 cups.

Seasoning:

1, 3 tablespoons flour, 3 tablespoons cream and 1 small box of fresh milk.

2, salt 1 teaspoon, a little pepper.

Exercise:

1. Peel potatoes, cook or steam them first, cool them slightly and then cut into pieces; Blanch fresh mushrooms with salt water, then pour them and slice them.

2. Stir-fry flour with 3 tbsp cream and 1 tbsp salad oil. Slightly Huang Shi, add fresh milk and 4 cups of water, and cook into thick soup.

3. Cook diced potatoes in a pot until soft, add salt to taste, and cook small mushroom slices in the same pot. When the potatoes are slightly melted, add the clam meat and cook for a while. Turn off the fire as soon as it opens, sprinkle with pepper and serve.

Relax:

1. It's best to cook the potatoes first and then cut them into cubes. Cooked raw for a long time, it will paste as soon as it is cooked, and the softness of particles cannot be controlled.

2. When frying the batter, if all the cream is used up, it is easy to paste. It can be avoided by adding a little salad oil, and it is better to fry it.

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Braised pork chop with potato

Materials:

600g of ribs, 6 small potatoes, 2 cloves of garlic, 1 star anise, 50g of sweet beans.

Seasoning:

1, 2 tablespoons soy sauce, wine 1 tablespoon, sugar 1/2 tablespoons, salt 1/4 teaspoons, and a little pepper.

2, a little water starch

The way of doing things

1, chop the ribs into strips, 60 grams can be chopped into 6 pieces, blanch first and then remove the blood.

2. Peel potatoes, rinse them with salt water, cut them into small pieces, saute garlic with 2 tablespoons of oil, then add ribs, star anise, seasoning 1 and 2 cups of water to boil and cook for 20 minutes; Tear up the sweet beans, wash them, blanch them and take a bath.

3. Add potatoes and cook together. When they become delicious and soft, add sweet beans and thicken the soup with a little water starch, and serve.

Relax:

1. If you want to make the ribs darker, you can dip them in soy sauce and fry them before burning them.

2, small potatoes have less water content and are not easy to gelatinize. If it is not cooked for a long time, you don't need to fry it, but the soup will not be very sticky, so it should be thickened to increase the concentration of the soup.

At first, one or two dried peppers will taste better, with a slightly spicy taste.

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Braised beef brisket with potatoes

Materials:

3 potatoes, 600g beef brisket, carrot 1, 2 star anise, dried tangerine peel 1.

Seasoning:

1, 1 tbsp yellow rice wine, 2 tbsp soy sauce, 1/2 tbsp salt, 1/2 tbsp sugar.

2, a little water starch

Exercise:

1, peeled potatoes, cut into small pieces, fried in hot oil and taken out; Cut the brisket into small pieces, blanch it to remove blood, and rinse it for later use; Peel carrots and cut them into small pieces.

2. Put beef brisket, star anise and dried tangerine peel into a pot, add water to boil, pour wine, cook for half an hour on low heat, then add carrots and potato pieces to burn together, add seasoning 1 and 3 cups of water.

3. Pick out the star anise and dried tangerine peel, and thicken the soup with a little starch to serve.

Relax:

1. It is best to use ribs or tenderloin for beef brisket and braise in soy sauce. Because the texture is hard, you must cook it until it is soft before adding other ingredients.

2. If you want the meat noodles to be neat and beautiful, you can cook the whole brisket and cut it into pieces; You can use beef soup instead of water when cooking again, and you don't have to cut it into small pieces and cook it directly.

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Shredded potatoes with scallion oil

Materials:

1 potato, 1 10g lean meat, 2 onions.

Seasoning:

1, 1/2 tablespoons wine, 1/2 tablespoons soy sauce, 1/2 teaspoons starch.

2, salt 1 teaspoon, a little pepper.

Exercise:

1. Peel and shred potatoes, wash the starch with clear water, then rinse with salt water and drain.

2. Shred lean meat, add seasoning 1 and marinate slightly. Stir-fry with 4 tablespoons of oil before eating. Cut onions.

3. Stir-fry shredded potatoes with 2 tbsp oil, add 2 tbsp seasoning and 4 tbsp water, simmer on low heat, pour shredded pork and stir fry, finally sprinkle with chopped green onion, and mix well to serve.

Relax:

1. After shredding potatoes, be sure to change more water and wash the starch so that the shredded potatoes are fresh and crisp.

2, you can also fry without adding shredded pork, which is very refreshing.

3. Because it has to be washed many times, it should be washed with clear water first and then with salt water to prevent discoloration.

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Baked potato with cheese

Materials:

Three potatoes and three aluminum foils.

Seasoning:

1 teaspoon salt, 3 tablespoons cream, 1 cup shredded cheese.

Exercise:

1. Peel potatoes, wash them with salt water, cook them first, take them out and drain them, wrap them in aluminum foil, scrape them loose with a fork, sprinkle with a little salt and cream, and spread a layer of cheese on the surface.

2. Bake in the oven at 180℃ for 20 minutes. When you meet it, it will be crisp and yellow, so you can take it out and eat it.

Relax:

1, potatoes are cooked before baking for a short time and will not be too dry after baking.

2, you can also break it all into mashed potatoes, and then wrap it up and bake it, which is easier to taste.

This snack should be eaten hot, but it will harden when it is cold.

Potato pancakes Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, grind them into paste with a spoon, then add flour, a little salt and chopped green onion, add water and mix well. Put the oil in the pot. When the oil is hot, add mashed potatoes, flatten them into round cakes with a spoon, and fry them on medium heat until both sides are slightly yellow. Put the potato cake on a plate, cut it into 6 pieces with the same size with a knife, and coat each cake with condensed milk and tomato sauce. Can be used as snacks or table food. Regular consumption has the dietotherapy effect of invigorating qi and spleen, stimulating appetite and relaxing bowels.

Steamed potatoes with black pepper and potato soup, peeled and mashed, put water into the pot, pour mashed potatoes after the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour into the pot, cook for a while with low fire, then fill the pot, and finally add a little olive oil.

Peel and wash the mashed potatoes in oyster sauce, cut them into small pieces, steam them in a bowl until crisp, press them into a paste with a spoon, and add a little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour over the mashed potatoes.

Small potato dough potatoes are washed, steamed, peeled, mashed and mixed well. After cooling, pour in flour, mix well and knead thoroughly into dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap it with a little red jam, knead it into a ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball in the pot, and fry until it floats and the surface is golden yellow. Note: Cooked mashed potatoes are mixed with flour. If the dough breaks, add a little warm water.

Potato barbecue potatoes are cooked in advance until they are 67% mature and wrapped in tin foil. Put it next to the oven when the barbecue starts. When it is completely cooked, take it off with a clip and put it on a plate. Then cut it horizontally with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon crumbs and sprinkle a little salt to eat.

Wash potatoes with milk-flavored potato cakes, steam them in a drawer, beat the eggs evenly, add milk, add a little salt, sugar and monosodium glutamate (chicken essence is better! )。 Then peel the steamed potatoes, crush them, pour in the prepared milk and egg juice, add a proper amount of flour and stir them desperately. Put the potato cake blank with flour (set) into a pan and fry it until it is cooked. Remember to cook with low heat, otherwise it will affect the color of potato cakes. Cute, delicious and exquisite potato cakes are out of the pot! It looks so appetizing!

Indonesian curry potato balls 500 grams of fresh potatoes are cooked, peeled and mashed immediately. Add salt, sugar, chicken essence, a little pepper and wheat starch, mix well, let it cool and put it in the refrigerator for 2 hours. Chop 200 grams of beef and 200 grams of onion, stir-fry in oil, add salt, sugar and curry powder to make potato ball stuffing, cool and refrigerate for 2 hours. Curry beef is like wrapping jiaozi. It is made into egg-sized balls with mashed potatoes, covered with bread flour, and fried in an oil pan over medium heat until yellow. Indonesians like this dish very much.

Shredded vegetables and potatoes Wash potatoes, peel them, cut them into shreds, put them in a pot, add a proper amount of water and a little vinegar, soak them for 20 minutes, then take them out and blanch them in a boiling water pot, then rinse them with cold water, drain the water, put them in a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Dice hawthorn cake, cut coriander into small pieces and sprinkle on shredded potatoes. You can eat it.