Pork (ribs used in restaurants, mostly hind legs) does not need to be peeled, regardless of the fat or thin rate, it is diced and finely chopped.
Don't let the water run when you are making a donkey. You must pay attention to this. Because it is made of flower meat, (lean meat is ok, but add some fat meat to ensure that it will not dry when frying flat), vinegar should not be too much, and it will taste wrong. 1 Jin of meat 50 ml of vinegar is enough.
Cured meat is an indispensable protagonist in Lanzhou people's daily diet. Whether it's minced meat noodles, striped noodles, noodles and Chinese buns, it's indispensable. When frying minced meat, first add Jiang Mo, minced garlic and stir-fry, then add diced meat and stir-fry, then add various seasonings, and finally add chopped green onion when cooking. It smells really good. It's irresistible. Every time I fry minced meat, my husband will come over and dig a few mouthfuls with a spoon. Seeing how delicious he ate, I couldn't help taking two bites. Say so much, I almost forgot the topic. Let's watch the production process together.
material
Ingredients: 600g pork precedes pigs;
Accessories: oil, salt, chopped green onion, minced garlic, Jiang Mo, pepper powder, pepper, cooking wine, sugar, balsamic vinegar, soy sauce and soy sauce.
Meat and minced meat
1
Wash the pork before the pig and drain the water.
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2
Cut into diced meat.
three
Chop onion, ginger and garlic.
four
Heat the pan and cool the oil. Add Jiang Mo and minced garlic and stir-fry until fragrant.
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five
Pour in diced meat, add pepper powder and pepper powder and stir-fry over low heat until it changes color.
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six
Add sugar and cooking wine, stir fry, then add balsamic vinegar, soy sauce, soy sauce and salt in turn, stir fry evenly.
seven
Finally, pour in chopped green onion, stir well and turn off the heat.
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eight
Sprinkle a little dried red pepper after cooking. Whether it's minced meat noodles, noodles with dregs, noodles and Chinese hamburger, it's super good.
skill
The pork in front of the pig is tender and fragrant than the pork in the back leg. When frying minced meat, stir-fry it with medium and small fire all the time, so that the fried meat is tender. Never add water. Adding chopped green onion will especially enhance the taste. Remember that chopped green onion should not be put too early, otherwise the fried minced meat will smell fishy.