Ingredients: potato 300g?

Accessories: oil, salt, vinegar, coriander, pepper and dried pepper.

1, potato shreds wash the starch on the surface.

2. Cut the parsley into small pieces.

3. Put oil in the hot pot.

4. Pepper and pepper are fragrant.

5. Add shredded potatoes and stir fry for two minutes.

6. Add the right amount of salt.

7. Pour in a little vinegar.

8, put the coriander and stir fry evenly.

9, out of the pot.