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customized food for millet-home-cooked version of tomato and egg noodles

ingredients

tomatoes, eggs, green onions, noodles, salt, sugar and water starch

method. Step

1

lightly cross the tomato skin with a knife

2

Put the tomato in boiling water

3

Peel the tomato (this step is only possible if we cook it at home, and no one will iron the skin for you when we go out to a restaurant)

Cut the peeled tomato into pieces

Beat two eggs (the number of eggs depends on our preference). Pour the egg liquid while the oil is hot

quickly spread the egg into small pieces with chopsticks, take it out for later use

Leave the bottom oil in the pot, add chopped green onion

Pour the tomato pieces, stir-fry for a while

Add salt and sugar to taste. Stir-fry until the tomatoes are soft and soup

Pour the eggs

Stir-fry evenly. Remember to make the noodles neat, and control the drying water.

END

Precautions

The tomatoes must be scalded, so that the scrambled eggs with tomatoes will be more tasty, and the peeling will be saved when eating.

Choosing good tomatoes is also the key to making scrambled eggs with tomatoes.