Just like this Basha fish is fried with eggs, the fish doesn't need to be marinated, but uses paper towels to absorb water. There are flour and eggs at home at any time, and the pot used is also very simple. An ordinary pot will do, and you don't need much superb cooking skills. Simply stir-fry the dipping sauce and you can eat it. Whether it is cooking dinner or snacks, it is a good choice. When choosing fish, you need to choose fish without thorns. Basha fish or Longli fish, tender without thorns, are all in the fresh-keeping freezer of the supermarket.
Ingredients: one piece of Basha fish, one egg, flour 100g, appropriate amount of cooking oil, appropriate amount of tomato sauce, appropriate amount of salt and pepper.
Exercise:
1, prepare Basha fish fillets. Rinse with clear water after thawing, and then use kitchen paper towels to absorb water;
2, Basha fish cut into mahjong-sized pieces, prepare two bowls, one bowl with flour, one bowl with eggs, and the eggs are scattered with chopsticks;
3. Roll the Basha fish pieces in a flour bowl and coat them with flour;
4. Roll in the egg liquid and wrap it in the egg liquid;
5. Heat the pan, turn to low heat, pour in some cooking oil, put in the fish pieces wrapped in egg liquid in turn, and fry on both sides on low heat. Basha fish is doing well;
The fish pieces are not salted, so they have no taste. I mixed ketchup and salt and pepper dip, which do I like? Children generally like to dip in ketchup, but salt and pepper are also good. I like them very much. In addition, my family has a baby less than one year old. She also likes to eat fish pieces, so it's delicious to eat without touching anything.
The sweet and sour taste of ketchup is generally liked by children. Whether it's cooking dinner or being a snack, it's very good. Do it if you like!
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4. Peel