1, Hangzhou Cat's Ear: Cat's Ear is a traditional snack in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. This dish is actually noodles, so it is named because it looks like a cat's ear. Cat's ear flap is shaped like cat's ear, small and exquisite, diced ham is like agate, diced chicken is like amber, and the soup is delicious.
2. Wu Shan Crispy Cake: Wu Shan Crispy Cake is a famous traditional specialty in Hangzhou, Zhejiang Province. It is named after it is mainly produced in Wu Shan, Hangzhou (commonly known as Huangchengshan). As early as two or three hundred years ago, it was famous in all directions. The famous novel The Scholar of Qing Dynasty was mentioned and praised. Shortcakes are made of refined white flour mixed with white sugar and fried with peanuts. Because the cake is like hemp fiber, Hangzhou people also call it hemp fiber cake.
3. Hangzhou Pie Chuan: Hangzhou Pie Chuan is a traditional snack in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. The topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat. It has a history of over 100 years, and was originally initiated by the old Yuan Kui Pavilion in Hangzhou. It is characterized by the delicious cabbage and bamboo shoots, and it is one of the favorite daily snacks of Hangzhou citizens.
4. Shrimp and eel noodles: Shrimp and eel noodles are traditional specialties of Yuan Kui Pavilion in Hangzhou, Zhejiang. The origin of fried eel noodles with shrimps is said to be that during the Tongzhi period of the Qing Dynasty, the Qiantang River was rich in eel, but there were not many freshwater shrimps, and rare things were precious, so fishermen sold eel and river shrimp together in order to promote eel. Because fishermen sell shrimp together, there are more eels. As a result, fried eel noodles with shrimps came into being, and became the special pasta of Yuan Kui Pavilion. I thought Jin Yong Lao Xiansen went to Hangzhou to ask for this noodle.
5. Ding Sheng Cake in Southern Song Dynasty: Ding Sheng Cake is a traditional name in Jiangsu and Zhejiang, belonging to Jiangsu and Zhejiang Cake. Its color is red, soft and fragrant, and it has a taste of sweet bean paste. According to legend, in the Southern Song Dynasty, Suzhou people made it specially for Han Jiajun in Han Shizhong to go out to inspire and use troops. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".
6. Onions: Wang Erchao's "fried" is very famous on Wang Xian Bridge. Wang Er sometimes gets fried too much and can't sell it at once. It's cold, soft and tough, tastes bad, and no one buys it. He hated Qin Gui and his wife's heart, but he was still filled with indignation. He roasted the cold fried chicken in a hot pot, rolled the cooked fried chicken and onion in a spring cake mixed with sweet noodle sauce, and then pressed it with an iron plate until the skin was golden yellow and the fried chicken creaked. Wang Erfang was revenged. He picked it up and ate it. Onions were delicious.
7. Zhiwei Xiaolong: Zhiwei Xiaolong is a traditional famous food in Zhiweiguan, Hangzhou, Zhejiang. When cooking, fermented white flour is used as skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham is used as stuffing, and special jelly is added to the stuffing, then it is wrapped and steamed in a special steamer with slow fire, which is called fresh meat cage, shrimp cage and chicken fire cage respectively. These steamed stuffed buns are fragrant and fresh in juice, thin and smooth in skin, but have different tastes.
8. Tangqi prickly meatballs: prickly meatballs are a unique dish in Tangqi and a famous point. After steaming, the bristles are round, the glutinous rice grains stand upright, the gravy is firmly sealed in the meatballs, and the juice is full. Not only is there glutinous rice outside, but meat and glutinous rice are mixed together, which is full of elasticity and tastes excellent.
9. Ma Wan Zi Wang: Ma Wan Zi Wang is a traditional snack in Hangzhou, Zhejiang. The king of hemp balls has shiny sesame seeds, which are shaped like balloons. They are brightly colored, thin-skinned, sweet and delicious, and people can't put them down as soon as they come up. In the golden sunshine, the king of hemp balls is almost a must-have snack. This shiny sesame, shaped like a balloon, is bright in color, thin in skin, sweet and delicious, and people can't put it down as soon as they come up.
10, Anshang vermicelli: Anshang vermicelli is a delicious food made of whole grains and vegetables. The production of vermicelli needs to go through many processes such as soaking, elutriation, kneading, precipitation, spreading and cooling. It pays attention to the original flavor, and its taste is elastic, crystal clear and delicious. Anshang vermicelli was once rated as one of the top ten local snacks in Hangzhou, which was deeply loved by locals and many foreign tourists.