1. Material: 1 Chinese cabbage, 1 teaspoon sugar, 2 garlic, 1 ginger, 10 Lycium barbarum, 1 clear chicken soup, 1 spiced bacon,/kloc-

2, small mushrooms to root and wash.

3. The baby cabbage is cut at the root 5-7 cm. Rinse with water.

4. Stir-fry garlic and ginger in a little oil. Then bacon is fried a little.

5. Add clear soup and water.

6. After boiling, boil the roots first.

7. Then add other mushrooms and vegetables.

8. After boiling, add a little sugar and serve.