Introduction of ingredients of hot and sour diced meat
Lean meat 150g, sour beans 150g, ginger, garlic, red pepper 1, green pepper 1, 2 finger peppers, a little wild pepper, chopped pepper 1 spoon, salt, green soy sauce, balsamic vinegar and chicken.
Making steps of hot and sour diced meat
1. Dice the lean meat, add some raw flour and water, grab it evenly by hand, add some pepper and a spoonful of peanut oil, and marinate for 15 minutes.
2. Rinse the sour beans with water, squeeze out the water and cut into small pieces.
3. Chop the ginger and garlic, cut the green pepper into small pieces, refer to the day pepper and the wild pepper.
4. Put the diced lean meat into the hot oil in the pot and fry until it is 70% or 80% mature.
5. Add a little oil to another oil pan and stir-fry ginger and garlic on low heat.
6. Add a spoonful of chopped pepper and stir fry.
7. Then stir-fry the sour beans, green peppers and wild peppers.
8. Stir-fry the diced lean meat again.
9. Finally, add a little soy sauce, balsamic vinegar, salt, pepper and chicken powder and stir well.
10, finished product drawing