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Ingredients: 20 grams of ribs and 20 grams of dried tangerine peel;

Accessories: onion, garlic, ginger slices, cooking wine, salt, sugar and soy sauce.

A medicated diet of dried tangerine peel ribs for warming stomach, regulating qi and invigorating spleen

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Chenpi is actually the orange peel we eat. Fresh orange peel is sun-dried or sun-dried. The longer it is left, the stronger its efficacy, so it is called dried orange peel.

Dried tangerine peel has many uses. It is a kind of Chinese herbal medicine and will also be used as an ingredient in daily cooking. Traditional Chinese medicine believes that dried tangerine peel tastes bitter and warm, and has the functions of warming stomach, dispelling cold, regulating qi and strengthening spleen. Put some dried tangerine peel when cooking soup, which can increase sweetness, and can also use its medicinal properties to regulate spleen and stomach discomfort and improve appetite.

This kind of dried tangerine peel sparerib is rich in flavor and has the unique spicy taste of dried tangerine peel. Its efficacy: warming stomach, regulating qi and strengthening spleen.

Pork ribs with dried tangerine peel

Ingredients: sparerib, 20g dried tangerine peel, onion, garlic, ginger slices, cooking wine, salt, sugar and soy sauce.

Exercise:

1. Chop the ribs and wash them. Mix well with salt, sugar and cooking wine and marinate for later use.

2. Wash the dried tangerine peel, soak it in boiling water, remove and drain the water, and keep the water that soaked the dried tangerine peel.

3. Put oil in the pan, saute shallots, garlic and ginger slices, add spareribs and stir fry, then add dried tangerine peel, soy sauce and appropriate amount of dried tangerine peel water, add salt and sugar to taste, cover with medium heat and cook for 30 minutes, and finally collect the juice.