You need to prepare sesame oil, cooking oil, ginger, cooking wine, pepper, pepper powder, oyster sauce, salt, pork stuffing, leek, jelly and flour. First, add a proper amount of water to the flour, then knead it into smooth dough, cover it for later use, wash and chop the leek, and add a proper amount of cooking wine, oyster sauce, pepper powder, pepper and jelly to the meat stuffing. Then add some Jiang Mo, minced meat, minced skin, some sesame oil and salt and mix well. After rolling the skin, put the stuffing in. It's no different from ordinary jiaozi. Boil it in a pot and take it out to eat. There will be a lot of soup after the skin is ironed, so it is glutinous rice balls.

You can also prepare white pepper, sesame oil, sugar, corn starch, soy sauce, pepper, salt, wooden fish essence, soy sauce, leek, kimchi, pork and dumpling skin. First, cut the kimchi into small pieces, clean the leek, chop it up and prepare a big bowl. Chop kimchi, leek, pork, corn starch, white pepper, soy sauce, sesame oil and white sugar. Wrap all the jiaozi, boil some water in the pot, put the wooden fish essence, soy sauce and kimchi in, and the soybean milk will melt. In addition, boil a pot of water and jiaozi, then take it out and put it in pickle soup for 5 minutes.

Nutritional value of jiaozi in soup.

The nutrition in jiaozi is still very comprehensive, and it is particularly easy to be absorbed and utilized by the body. It is a very digestible food, suitable for men, women and children. Jiaozi can be eaten with seasonal vegetables, shrimp, fish eggs and meat. Jiaozi is not only rich in nutrition, but also contains many nutrients, such as trace elements and vitamins. Generally, jiaozi likes to use refined white powder, and the content of protein in it is still very high, which will form a lot of gluten. Standard powder contains trace elements, minerals and vitamins. In order to ensure that the dumpling skin is not broken or tough, you can choose black rice flour, millet flour or soybean flour, which can supplement B vitamins and contain more cellulose, which can reduce the concentration of bad cholesterol in the blood and reduce the risk of cardiovascular disease.