Ingredients details

250 ??grams of tofu

100 grams of cabbage

100 grams of stewed pork

10 onions and ginger grams

1 spoon fermented bean curd

2 spoons soybean paste

1 spoon dark soy sauce

Soy sauce flavor

Stewing process

Twenty minutes of time

Normal difficulty

How to make Gudu Tofu

1

Main Ingredients: tofu, cabbage, stewed pork.

2

Cut the tofu into 2 cm square pieces.

3

Cut the cabbage into cubes.

4

After the oil is hot, add the aniseed, green onion and ginger to the pot.

5

Put in the tofu and fry it. Do not use a shovel, just shake the pot.

6

Add two spoons of soybean paste.

7

Pour in the cabbage and stir-fry gently.

8

Pour in two spoons of stewed pork, which not only enhances the aroma, but also makes the vegetable soup thicker.

9

Add a spoonful of bean curd to enhance the flavor.

10

Pour in a little dark soy sauce.

11

Add water, cover the pot and simmer over medium heat for 10 minutes.

12

The finished product is on the table!