Puffs are actually very simple. The key is that puffs need high temperature baking to expand rapidly. At this time, the oven temperature is very important.
Materials:
1, puffs: butter 40g, water100g, sugar 3g, low flour 60g, 2 eggs (not necessarily used up).
2. Stuffed taro: Lipu taro120g, purple potato 30g, whipped cream 80g-100g, and sugar 20g-30g.
Exercise:
1, butter, water and sugar, mix and boil, then remove from the fire, add low flour and stir with chopsticks.
2. Stir-fry on low heat for about 1 min to the conjunctiva at the bottom of the pot.
3. After cooling, add the egg liquid for 3-4 times, stirring until it is absorbed each time, and add the amount of egg liquid according to the state. If the eggs are big, two eggs will be used up.
4. Use any decorative nozzle to squeeze into the baking tray. If the top is sharp, press your finger with water.
5. Preheat the oven to 190/ 180 degrees, put it in the middle layer and bake for 15 minutes. You can see obvious swelling in this process, and then turn to 170/ 160 baking 12- 15 minutes.
6. After cooling, squeeze into the taro paste. Taro paste only needs to be mixed with all the materials and beaten evenly with a cooking machine.