A spoonful of auxiliary oil, half a spoonful of salt, and a can of canned steamed pork.

step

1. Wash Chinese cabbage and cut tofu into pieces.

2. Open the canned pork.

3. Start the oil pan.

4. Pour in canned pork.

5. Add tofu stew 10 minutes. Stew Chinese cabbage for 3 minutes.

6. stew until cooked and serve.