Ingredients: 200g fried dough sticks, 0/00g loofah/kloc.
Seasoning: salad oil, minced ginger and garlic, cooking wine, broth, oyster sauce, soy sauce, salt, monosodium glutamate, starch and sesame oil.
Practice: 1, fried dough sticks and loofah are cut into thin strips and lubricated for later use.
2. Heat the oil in the pot, stir-fry the minced ginger and garlic, cook the wine, add the raw materials, add the broth and the special menu: minced white gourd (white gourd, minced meat, green pepper, salt).
Ingredients: 500g wax gourd, 200g minced meat, 50g green pepper and 50g red pepper.
Seasoning: ginger and garlic powder, salt, monosodium glutamate, salad oil, cooking wine, clear soup, soy sauce 50g, pepper 5g.
Practice: 1. Peel the wax gourd and cross the back.
2. Add a proper amount of salt and monosodium glutamate to the bottom-flavored happy rice wine (fermented grains, green leaves, condensed milk and starch), burn tomato strips (eggplant, shredded celery and edamame) in granny sauce, stir-fry steamed corn bread (corn flour steamed corn bread, black fungus and cooking wine) and gluttonous bullfrog (bullfrog and salt). Salt) Coconut milk taro cake (glutinous rice flour, taro, coconut milk) Indonesian mung bean cake (pure mung bean powder, fine sugar, coconut milk) Fresh fruit Sabah Weng (papaya, mango, banana, sugar) stewed fragrant snails (fragrant snails, white mushrooms, wild bamboo shoots) Fresh pea snail meat (water snail meat, fresh peas, red peppers) Tile fish on the eaves. Eggs) Porphyra mixed with jelly (fish skin, meat skin, clam meat, red pepper) Chu Xiang Yipin Fish Cake (fish paste, carrot, fat meat) Fish paste vegetable cake (fish paste, minced meat, Chinese cabbage, cabbage heart) Chu Jiang Melaleuca meat (pork belly, wild vegetables, oyster sauce) garlic cloves mandarin duck meat (pork elbow, pork elbow) ② Put 30 grams of sugar, 30 grams of strawberry jam, 30 grams of salad dressing and 30 grams of lemon juice into the seasoning tray and put them on the plate.
Methods: 1. Mix custard powder and starch, beat eggs, add sugar and water to make batter.
Special menu: jujube paste cake (red dates, glutinous rice flour, glutinous rice flour and pine nuts) Raw materials: red dates 100g, glutinous rice flour 400g, glutinous rice flour 300g, pine nuts 30g, pork suet 150g diced, sugar 200g, cooked lard 80g and a little peanut oil.
Methods: 1. Wash the jujube, steam it in a steamer, take it out, peel and remove the core, and grind it into jujube paste. Add sugar and cooked lard to the pot and cook into soup.
2. Stir-fry glutinous rice flour, glutinous rice red meat (pork belly with skin, sesame oil, ginger, red meat), salted goose gizzard, goose web (goose gizzard, goose web, pepper powder) and salted pork (pork belly with skin, ginger, white vinegar) with Hakka large intestine. Corn flour) Sun roll (pumpkin, sugar powder, eggs, sugar, peanut oil) Beef box crisp (oil skin, crisp, braised beef, cooked sesame seeds, lard) Spicy pumpkin cake (pumpkin, cooked sesame seeds, bean paste stuffing, glutinous rice flour) Pea yellow (white peas, sugar, edible alkaline noodles) Lianggua sweet cake (glutinous rice flour, cold melon, bean paste Corn starch, shrimp, winter bamboo shoots) Milk king plum blossom bag (pork powder, starch, butter, sugar) Open pineapple bag (flour, flour fat, peeled potatoes, Chuanxiong) | Beauty smoothies (purple grapes, strawberries) Special recipes: fresh ginger and Sydney juice (Sydney, fresh ginger, honey) Fresh ginger and Sydney juice.
Ingredients: 2 Sydney, 2 slices of fresh ginger, 2 tablespoons of honey, and appropriate amount of cold boiled water.
Methods: 1. Wash Sydney, peel and core, and cut into small pieces; Wash fresh ginger, peel and cut into pieces for later use.
2. Put Sydney and fresh ginger into a blender to make juice, and then pour it into a cup. Add honey and cold boiled water and mix well. Special menu: assorted cold drinks (Pak Lei, papaya, apple) assorted cold drinks.
Ingredients: Pak Lei 1, papaya, apple and orange each 30g, rock sugar 25g, honey 1 spoon, cold boiled water and crushed ice.
Methods: 1. Wash pears and apples respectively, peel and core, and cut into small pieces. Peel and pulp papaya and cut into small pieces; Peel and core the orange and take out the pulp for later use.
2, Pak Lei, Apple Ginseng Health Soup (carrot, clear water) Shrimp skin vermicelli radish soup (white radish, shrimp skin) Tomato kelp soup (tomato, kelp) Banana sliced carrot soup (green onion, rape) Zizhi fish belly soup (angelica dahurica, fish belly, cooking wine, ginger) Balance blood sugar health soup (peach, grape) Lemon peach juice. Strawberry) grapefruit green tea juice (grapefruit, pineapple juice) tomato pear juice (tomato, pear, walnut) appetizing juice (tomato, lettuce leaves, salt) vitality fruit and vegetable juice (tomato, orange, orange) hawthorn grapefruit juice (grapefruit, hawthorn, honey) brain juice (grapefruit, orange, white radish) beauty mixed juice (grapefruit, orange)