Ingredients: 2 cooked bananas (about 200g), 200g low flour, 60g chopped walnuts, 2 whole eggs, 80g fine sugar, 60g corn oil 1 70g milk, 2 teaspoons lemon juice, 2 teaspoons baking powder 1 teaspoon baking soda. Shred lemon and juice for later use. 2. Add fine sugar to the whole egg and stir well with an egg beater. Add corn oil and stir well. 3. Add milk and continue to stir into a uniform liquid state. 4. Add lemon peel and lemon juice, then add chopped bananas and stir well with a spatula. 5. Sieve the powder, add it to step 4, and stir it irregularly with a spatula to form a uniform batter. 6. Spoon the batter into the paper mold for about 7 minutes. Put the broken walnuts on the surface. 7. Preheat the oven 180℃ for about 25 minutes. Ingredients: low flour 200g, banana eggs 2, corn oil 170ML, fine sugar 60g, pure milk 60ML, lemon peel 1, lemon juice 1, baking powder 5g and baking soda powder. Walnut amount 1. Eggs and sugar are stirred together. 2. Add corn oil. 3. Add milk and mix well. 4. Add lemon peel and lemon juice and stir well. 5. Add crushed bananas. 6. Sift in low flour, baking powder and baking soda. 7. Cut and mix well. 8. After mixing, put it in a paper cup. 9. Sprinkle with chopped walnuts. 10. Middle and lower layers, 65438+.