The leg of lamb is about 1000g.

energy

dark soy sauce

salt

white pepper

Chinese hard liquor

4 green peppers and 4 red peppers.

Recipe practice:

1. Remove lean meat from the leg of lamb.

Cut into small pieces

3. Add white wine and ginger foam, mix well and let stand for 20 minutes.

4. Pour oil in a hot pot, and the amount of oil should be more, 50% to 60% hot.

5. Add the marinated diced meat, stir-fry and disperse.

6. After the meat changes color, add salt, soy sauce and white pepper. The amount of salt should be more, so as to ensure that the minced meat can be preserved for a longer time. Pour a little boiling water, turn on a small fire, stir-fry until the soup is one third, turn off the fire, let the fried minced meat cool naturally in the pot, and then take it out.