1, first cut the onion, ginger and garlic into powder and put them in for later use.
2. Add a little cooking wine, soy sauce, vinegar and sesame oil (if you like spicy food, you can add a little mustard oil, sesame oil or Chili oil).
3. Stir the minced onion, ginger and garlic in the prepared juice.
Extended data
pay attention to
1, crabs should not be eaten with yogurt.
Crab belongs to cold food, which is easy to cause diarrhea, while yogurt is rich in lactic acid bacteria, which can accelerate gastrointestinal peristalsis. Therefore, yogurt and crabs are eaten at the same time, especially for people with spleen and stomach deficiency and cold.
Crabs should not be eaten with beer.
Many people eat crabs and drink beer, which is easy to cause gout attacks. Crab belongs to high purine food, and uric acid, the metabolic end product of purine in human body, will aggravate gout. Therefore, patients with abnormal purine metabolism or gout must be careful to eat crabs.
3. Avoid eating dead crabs and undercooked crabs.
Don't eat dead crabs and uncooked crabs. Live crabs should be steamed thoroughly and cooked. Live crabs can excrete bacteria from their bodies through metabolism. Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, causing food poisoning.
People's Network-Although crabs are delicious, they are taboo.