condiments

High gluten flour100g

condiments

Eggs (of hens)

four

condiment

White granulated sugar

1 10g

honey

2 teaspoons

water

1 spoon and a half

1. Eggs return to room temperature.

2. Cut two pieces of oiled paper at the bottom of the mold (convenient for demoulding)

3. Mix honey and hot water into syrup.

4. Preheat the oven to 180 degrees.

5. Beat the eggs that have returned to room temperature into the pot, add white sugar for 2-3 times, and beat until 6-7 minutes.

6. Add the syrup made of honey and hot water bit by bit until it is completely mixed. There are obvious marks when a cake is dropped. )

7. Sieve the flour for 2-3 times and mix well.

8. Pour the cake liquid into the mold and shake it.

9. Bake at180℃ for 10 min, cover the cake with a layer of tin foil after coloring, cool it in the oven to 170℃ and bake for 40-45 min.