Seasoning: salt, monosodium glutamate, oyster sauce, pepper, vinegar.
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1. Wash the bought spicy cabbage with clear water, control the water to dry for later use, cut the onion, ginger and garlic into small pieces for later use, and cut the pork belly into small pieces for later use.
2. Cut the pork belly into pieces and put it in a bowl. Add a little salt, monosodium glutamate and oyster sauce to the bowl and marinate for about ten minutes.
3. Prepare a pot, add the prepared pork belly after the pot is hot, stir-fry lard and remove it for later use.
4. Heat the oil in the pot. When the oil temperature reaches 70%, add the prepared onion, ginger and garlic to stir fry until fragrant, add the prepared pork belly and spicy cabbage, stir fry over high heat, and add a little oyster sauce.
5. After adding oyster sauce, add a little water to the pot and stir-fry over high fire until the spicy cabbage and pork belly slightly change color.
6. Add monosodium glutamate, oyster sauce, pepper and vinegar according to your own taste before cooking.
A delicious spicy cabbage fried pork belly is ready.