I hope the staff meals are balanced, nutritious and delicious, but not too expensive. The most important thing is that the staff likes them. Is there any way?
In fact, I think the best way is to divide the dishes, which is very reasonable. For example, every time you cook, there must be cold salad. And if there are meat dishes when cooking, you must pay attention to his technique, which must be delicious. But you don't need too much meat. Many people can't really eat a lot of meat.