How to make Guihua Red Bean Soup for Chu Bao?

1. Material: 500g adzuki bean, 200g sugar and 45g osmanthus.

2. After washing the red beans, soak them in water for a while and let them absorb.

3. Put the red beans into the pot, add 2000 grams of water, boil over high fire and stew for about 3 hours. Add sugar to the red bean crisp, sprinkle with osmanthus and serve.

Recipes for young people's parties

What home-cooked dishes are there to nourish the stomach and deliver meals? After it is done, the fragrance wafts all over the house, and it is not bad to invite people to dinner.

How to fry golden toad?

Characteristics and typical dishes of Shandong cuisine?

Where else is Yuyao at night?

Is the newly opened costco in Shanghai worth visiting?

Zhao Yuanren detailed data collection

Uncle's home cooking: Artemisia selengensis mixed with dry incense, soft and crisp, loved by family.

Various ways to cook eggs

202 1 Spring Festival handwritten newspaper pictures do not need words.