One of the classic cuisines, "Golden Cicada with Silver Silk"

Ingredients: 200 grams of golden cicada, 30 grams of Longkou vermicelli.

Ingredients: 20g onion, ginger 15g.

Crispy paste: 1 egg, 30g starch, 20g salad oil.

Seasoning: pepper 30g, salt 5g, 1500g salad oil (about 60g).

Making:

1. Wash the golden cicada, add onion and ginger, cooking wine and salt, and marinate for taste.

2. Bake the pickled golden cicada in the oven at 200 degrees (about 1 hour), take it out, hang it up and fry it until it is crispy outside and tender inside;

3. Fry the vermicelli and put it at the bottom of the bowl for later use;

4. Stir-fry the peppers and grind them into Chili noodles, and mix well with salt.

5. Sprinkle the fried golden cicada with pepper and salt on the vermicelli.

Features: golden color, crisp outside and tender inside, rich in nutrition.

The second classic food "Cumin Golden Cicada"

Material: 200 grams of golden cicada.

Crispy paste: 1 egg, 30g starch, 20g salad oil.

Seasoning: 20g of cumin powder,15g of pepper noodles, 5g of salt.

Salad oil 1500g (about 60g)

Making:

1. Wash the golden cicada, add onion and ginger, cooking wine and salt, and marinate for taste.

2. Bake the pickled golden cicada in the oven at 200 degrees (about 1 hour), take it out and fry it until it is crispy outside and tender inside;

3. Put the fried golden cicada into the pot and sprinkle with cumin powder and Chili noodles.

Features: Cumin is rich in flavor and nutrition.

The third classic food "Spicy Golden Cicada"

Ingredients: 200g golden cicada, 0g pepper10g, 50g dried pepper.

Seasoning: salt 5g, 1500g salad oil (about 60g).

Making:

1. Wash the golden cicada, add onion and ginger, cooking wine and salt, and marinate for taste.

2. Bake the pickled golden cicada in the oven at 200 degrees (about 1 hour), take it out, hang it up and fry it until it is crispy outside and tender inside;

3. Add salad oil to the wok, add pepper and pepper and stir-fry until fragrant, then add cicada flower and stir-fry slightly.

Features: spicy and delicious, crisp and tender.

Note: The above seasonings can be increased or decreased according to taste.

The third classic food "Barbecue Golden Cicada"

Wash the cicada, dry it, string it with bamboo sticks, and sprinkle some cumin after barbecue. It tastes fresh and delicious.