There are many vegetables that can be dried in the sun, because I come from the northeast, maybe I don't know much about the south. Many vegetables that I can't eat when I come here in autumn will be cut into pieces or dried in silk. For example, eggplant, potatoes and beans, which are common in the yard at home, are the most common and are dried in rural areas.

1. The eggplant is cut into pieces and dried. In winter, it is delicious to eat with potato pieces in the farmer's sauce. The dried eggplant tastes strong.

2. Dried beans can be sliced or cut into shreds for drying. Stewed meat and vermicelli are delicious, with a fresh taste.

3. Dried potatoes, cut into slices and dried in the sun. Needless to say, this is a favorite thing in Northeast China. Stewed chicken can be used, especially stewed chicken, which is famous for its fragrance.

In Wuyi, Jiangmen, taro stalks are dried and made into unusual delicacies.

My hometown is in Wuyi area, Jiangmen, Guangdong. There are not many locally dried vegetables. Cabbage, radish and wax gourd are common varieties. The most delicious dried vegetables in memory should be the combination of our impressions in Wuyi area.

dried taro is actually the stalk of taro that we eat every day. When harvesting taro, we should cut off the leaves of taro, select only the fatter stalk, tear off the film on the older epidermis, and expose it to the sun until it is dry.

Betel nut taro is the best variety to make taro, because the leaf stalk of Betel nut taro is the fattest and there is less fiber, so it tastes without residue. Before eating taro, soak it in hot water for an hour, and then add meat to stew after it absorbs water and softens.

Wuyi area likes to use taro and stew taro and pork belly together. The taro absorbs the fat of pork belly and tastes soft and waxy, unlike eggplant, which is soft with a little toughness and makes people memorable. However, the most traditional way to dry taro in Wuyi area is in April and May, when it is mixed with fresh clams to make dishes such as "braised clams with taro and dried clams" and "dried clams broth with taro", which is different from other dried vegetables in taste because of its light aroma of taro, tender and sweet clams.