Question 1: What can I do to season sauerkraut? Sauerkraut frozen bean curd vermicelli raw materials: frozen bean curd, sauerkraut, Longkou vermicelli, Tricholoma matsutake, coriander. Methods: Cut the frozen tofu into 2cm square pieces, blanch them thoroughly in boiling water and cool them with cold water. Leave the original pine mushroom soup alone. Rinse the mud. Soak the vermicelli in warm sauerkraut and cut it into 20cm long. The finer the better. Wash coriander, cut it into sections and put it in a small plate. Take a hot pot, relax the mushrooms at the bottom, put vermicelli on it, sauerkraut on it, tofu on it, set fire to the pot, put mushrooms and pine mushrooms on it, boil the original soup, add salt, pepper and peanut oil to the hot pot, and cover the lid. When you are sitting on the dining table, light charcoal and add hot pot dishes like small parsley segments to add flavor. The soup tastes sour and delicious. Sauerkraut vermicelli soup material: fine vermicelli 150g, sauerkraut 50g, shredded onion 5g, pepper 2g, salt 3g, monosodium glutamate 5g, refined oil 20g and soup 600g. Practice: 1. Sauerkraut and vermicelli are soaked for later use. 2. Put sauerkraut, vermicelli and pepper into the pot and pour the broth. Sauce for fat sausage: salt, garlic sprout, soy sauce and dried pepper. Cooking method: Slice the fat sausage with oil, stir-fry the dried Chili, and pour in the fat sausage sauerkraut. The characteristics of cooking dishes are: fat but not greasy, sauerkraut is appetizing and refreshing, and it can be eaten in various ways. It can be boiled, fried, stewed, rinsed and stewed, and can be matched with fish, meat and seafood to make a variety of dishes. The following is. A little fat, jiaozi powder 1000g method: chop sauerkraut and meat into stuffing, add broth or clear water to the meat stuffing, and stir in one direction until the soup and meat are mixed. Do not stir Jiang Mo, minced garlic, onion and pepper. Boil 100g salad oil and pour it on Jiang Mo, minced garlic, onion and pepper while it is hot. A proper amount of salt (better if seafood is added) is used to make jiaozi. Sauté ed sauerkraut powder material: 500g sauerkraut, pork 100g, vermicelli (softened with water) or vermicelli 100g. Practice: Slice or shred pork, and put 50g oil into the pot and heat it to 80% heat. Add the fat meat first, then the lean meat and stir-fry until slightly discolored, and add the chopped green onion. Vermicelli or vermicelli, after one minute, add proper amount of monosodium glutamate, stir well, and serve. 3. Soup material: 500g sauerkraut, pork belly 100g, vermicelli 100g. Practice: Slice pork, cook shrimp in clear soup, and then add meat slices, vermicelli and vegetables. Meat stuffing 150g, shrimp skin 5g, two eggs and a little flour. Practice: Mix the soup with shrimp and fat, add sauerkraut, heat to boil, and then add meatballs. Meatball method: stir the eggs evenly, add the meat stuffing, make the flour paste, and serve with a spoonful. Pickled fish material: 750g fresh fish (carp, crucian carp, catfish). Wash and cut into oblique knives, put some shredded sauerkraut in the bottom of the pot, put the fish on the pickled cabbage, put the remaining shredded sauerkraut on the fish, add water, add a little salt and beer, stew until the soup turns white, and add a proper amount of monosodium glutamate. The ingredients of stewed frozen tofu with pickled cabbage are: 350g pickled cabbage, 0/50g fat, 65438+ frozen tofu. Add fat slices, stir-fry a few times, add shredded sauerkraut and stir-fry for two minutes, add clear soup 750g, add frozen tofu blocks, add appropriate amount of sugar, salt, monosodium glutamate, cooking wine, onion and ginger, and simmer for 30 minutes. Purple orchid pepper pickled cabbage material: pickled cabbage 350g, lean meat 75g, purple orchid, red pepper powder, water fried vermicelli. Practice: cut the meat. Stir-fry until the meat changes color, add shredded sauerkraut and pepper, stir-fry for 2 minutes, add vermicelli, salt and purple orchid, stir-fry evenly, and add monosodium glutamate to serve. Stir-fried sauerkraut with green pepper 350g, green pepper 100g. Practice: Cut Chili ... >>

Question 2: What can sauerkraut do to eat fried beef with sauerkraut?

Fried beef with Chinese sauerkraut

This dish is rich in nutrition, and women in early pregnancy can get comprehensive nutrition, which is conducive to the development of fetal nervous system, bones and other organs and enhance the physique of pregnant women.

Raw materials:

250g of beef, 250g of sauerkraut, sugar, soy sauce, starch, peanut oil and a little salt.

Making:

1. Wash and chop beef, and mix in soy sauce and starch for later use.

2. Wash the sauerkraut, squeeze out the water and chop it for later use.

3. Add peanut oil into minced beef and stir well; Heat the peanut oil in the pot, stir-fry the minced beef and set it aside.

4. Put the pot on fire, heat peanut oil, stir-fry sauerkraut, add sugar and a little salt, and stir-fry minced beef for a while.

5. Pay attention to the fact that some seasonings must be properly blended to avoid excessive use.

Pregnant women beef sauerkraut fetal prolactin carp soup

Question 3: What kind of dishes can sauerkraut be used as an auxiliary material? Fish with pickled vegetables: fresh fish 1 tail 1250g sauerkraut 200g ginger 15g monosodium glutamate 1g garlic 10g egg white, 2 pickled peppers 15g fresh soup 1500g Sichuan salt, and 5 g blending. 438+05g pepper 1g (how to cook pickled fish) How to cook pickled fish 1. Slice Sichuan pickles with a knife, soak them in clear water, and then rinse them to avoid being too salty. Practice of pickled fish II. Slaughter the carp for later use; Practice of pickled fish 3. At the joint of fish head and fish body, cut the fish head and fish body with a knife, but don't cut the fish bone. From the fish tail, use a knife to separate the fish head from the fish bone, until the fish head, so that the fish is separated and treated the same; Practice of pickled fish 4. Cut the fish into large pieces with an oblique knife, add refined salt, monosodium glutamate, flour and egg white, grab and size evenly, and pour wet starch for later use; Practice of pickled fish 5. Cut the fishbone into 5 cm long sections; Split the fish head from the middle, one for use; Add pickled peppers and garlic to the oil pan and saute until fragrant; Then add Sichuan sauerkraut, stir-fry with low fire 1 min, pour in broth or water, and boil with high fire; Then, add fish heads and bones, cover the pot and cook for 5 minutes; Add a small amount of monosodium glutamate and pepper; Finally, slowly add the fish fillets, and you can cook them in half a minute after you see that the fish fillets are all white. (Key technology of pickled fish) 1. You can only make soup with fresh grass carp, or you can cook the whole fish, remove gills and viscera, remove nails and wash them, cut knives on both sides, cut them diagonally into two parts, and align them when entering the soup bowl. Don't fry the whole fish too hard, just oil it to remove the fishy smell. Only by cooking fish with strong fire can you make white milk soup. After kimchi is cooked for a long time, the soup will be dark and the taste of the soup will be poor. Sauerkraut duck soup Ingredients: Sauerkraut 1/2kg, ducks 1/2, 3 slices of ginger, salt method:1,washed sauerkraut and sliced. 2. Wash and cut the duck and simmer the soup. 3. Boil the pot with water, add duck meat and ginger, and boil with high fire. 4. Stew in sauerkraut for 30 minutes (cook several times if you have time). Add seasoning. Ingredients for stewed ribs with sauerkraut: 3 pork chops, large potatoes 1 piece, vermicelli 1 piece, sauerkraut 1/4. Ingredients: onion, ginger, soy sauce, pepper powder, cooking wine, salt, chicken essence. Practice: 1. Chop the ribs into small pieces first, only take the small ribs in the middle, not the big bones at both ends (it's a pity to throw away the soup). Boil water to remove blood foam. Cut the bought sauerkraut into small pieces, slice the thick slices of sauerkraut into thin slices and soak them in cold water for a while. Peel the potatoes and cut them into large pieces. Soak the vermicelli in hot water until it becomes soft. Cut onion and ginger into foam. 2. In the process of ironing ribs, you can prepare ingredients. Put the wine, pepper powder, salt, chicken essence and water into a small bowl and stir well. 3, the oil pan is hot, add onion and ginger foam and stir fry. Stir-fry ribs, add soy sauce and pepper powder. Stir-fry for a while until the ribs are cooked, add sauerkraut, potatoes and vermicelli, and put the ingredients in a small bowl. Add a small bowl of water, cover the semi-submerged vegetables and stew over medium heat. In ten minutes, you can cook. Be careful not to let the water boil dry when stewing, otherwise it will affect the appearance and taste of the dish. Pork and sauerkraut stewed vermicelli materials: a packet of sauerkraut (bought in vacuum), 450g pork belly with skin, vermicelli or vermicelli (depending on personal preference for this kind of food), water, ginger, sugar, salt, sesame oil, chopped green onion, garlic paste and soy sauce. Practice: 1, pour water into a large pot, about 9 cups, pork belly is slightly hard, cut into large pieces, put it in the pot, and cook with ginger slices until boiling. Turn off the heat, skim off the foam, add sugar, and continue to cook for about 40 minutes until the meat slices are soft and rotten. Soak the vermicelli in warm water until it becomes soft. If you use a fan, remember to cut off the long fan so that it won't look too long. 2. Take out the sauerkraut and put it in the pot until it boils again. At this time, put it into vermicelli or vermicelli, cook for about 10 minute, add sesame oil and mix well. Sprinkle with chopped green onion and serve. 3. When eating, you can attach a dish of garlic sauce dipped in meat slices. Sauté ed beef with sauerkraut raw materials: 250g beef, 250g sauerkraut, proper amount of sugar, soy sauce, starch and peanut oil, and a little salt. Output: 1. Wash and chop beef, and mix in soy sauce and starch for later use. 2. Wash the sauerkraut, squeeze out the water and chop it for later use. 3. Add peanut oil into minced beef and stir well; Heat the peanut oil in the pot, stir-fry the minced beef and set it aside. 4. Set the pot on fire, heat it with peanut oil, stir-fry the sauerkraut, and add sugar ... >>

Question 4: What can Laotan sauerkraut cook? Now, in addition to the hot-selling noodles with pickled vegetables and pickled vegetables, fish with pickled vegetables can also conquer everyone's appetite. But most people are not used to doing it. Now everyone is under great pressure at work, and they basically choose to go to restaurants for dinner.

Question 5: What can Sichuan sauerkraut cook? 1. Fish with Chinese sauerkraut.

2. Hot and sour rice noodles

3. Fat beef with sauerkraut

Question 6: What is southern sauerkraut made of?

There are sauerkraut in the north and south, but because of different processing methods, the taste is different. In the north, lettuce is generally pickled into sauerkraut, which is different from the processing method in the south. Pickled sauerkraut is used in many southern dishes. For your convenience, I'd like to introduce it here.

Material selection:

There are many kinds of dishes to choose from in southern sauerkraut, generally the following:

Vegetables, southern vegetables are produced in winter and spring. Vegetables are thick, have little water content and are slightly bitter. Eat them often to get rid of fire. Chen Fang's time can be longer

Chinese cabbage, as long as it is Chinese cabbage, can be used as sauerkraut, but the water content of Chinese cabbage is too high. Chen Fang's time is short.

Radish dish, that is, radish Eiko, is spicy and slightly bitter, but crisp. This dish is heavy oil, so it is best to use rouge, radish and Eiko, and it can last longer with Chen Fang.

Wild celery growing in dry land has the effect of lowering blood pressure. You can't use cress and celery that grow in ditches.

Practice: Wash vegetables, boil a large pot of boiling water, put it down several times (until it is ripe) and then put it in a larger container, taking care not to get any oil. Put down the cooking water, soak all the dishes, and then cook them with a little rice soup (about two or three bowls) before going in. Put the container in a hot place, and the food will turn sour overnight. The simpler way is to add some vinegar, so that the food will be more sour. Don't throw away the sour soup after eating the food. Eat sauerkraut without making sour soup.

The sauerkraut made by this method can be eaten in many ways, such as frying, cooling and dipping, and can also be used to make pickled fish, pickled hooves and sour soup noodles. ...

Question 7: What are the sauerkraut used in 7:QQ restaurant (that is, what is the raw material of sauerkraut)? Look at the menu, such as fish with Chinese sauerkraut.

Question 8: What vegetables can sauerkraut be fried with?

raw material

Cooked pork belly with skin 2 Liang

Pickled vegetables 2 Liang

Fine powder 2 Liang

Appropriate amount of soy sauce and salt

A little cooking wine and a little sesame oil.

Jiang Mo, monosodium glutamate a little each.

A little soup

manufacturing method

1. Pork is cut into 3-inch-long slices with a knife, pickled vegetables are shredded, washed, put into a bowl and added with fine powder.

2. Put the broth into a spoon, boil it, skim off the floating foam, add salt, soy sauce, ginger, cooking wine and monosodium glutamate, pour in the sliced meat, pickles and vermicelli, and pour out the sesame oil after boiling.

Pickled vegetables are also written as Ji dishes, that is, northeast pickled vegetables

White meat kimchi powder is also called white meat for short.

Question 9: What exactly is sauerkraut? How did you do that? Sauerkraut is also called kimchi, but China's is different from Korean's. Usually made of Chinese cabbage, radish, green vegetables, ginger, pepper, etc. Sauerkraut beef noodles Sauerkraut beef noodles are made of kohlrabi, which varies from place to place, but they are all based on fermentation. You can soak vegetables in salt water and wait for a long time to ferment.