White meatball exercise one,
material
230g chicken breast, 2 egg whites, 2 tablespoons starch, salt 1 tablespoon.
working methods
1, chicken breast soaked with blood and fascia, chopped into paste.
2. Pour the egg white into the meat sauce and stir it clockwise so that the egg white can be fully melted into the meat sauce.
3. Add 2 tablespoons starch and mix well.
4. Then add 1 tbsp salt and mix well.
5. Squeeze the meatballs into the prepared cold water.
6. Carefully pour the squeezed meatballs into the pot and cook slowly.
7. When balls float, they are ripe. If it boils halfway, add some cold water, mainly to prevent the pot from boiling.
White meatball practice 2
material
Chicken breast, ginger slices, mushrooms, salt, corn starch, pepper, Chili powder, soy sauce, cooking wine, sugar, tomato sauce and barbecue sauce.
working methods
1, buy and wash the chicken breast, remove the fat on the side, cut it into shreds and chop it into powder.
2. After washing the mushrooms, cut off the roots and chop them for later use.
3. Cut ginger slices for later use.
4, prepare a clean bowl, add barbecue sauce, tomato sauce, soy sauce, cooking wine, salt, chicken essence, sugar, pepper, Chili powder, starch and stir well (the amount increases according to your taste).
5. Put minced meat and minced mushrooms into a clean bowl, add raw flour, salt and pepper, and stir patiently.
6, touch some water on your hand, and squeeze out meatballs from the tiger's mouth.
7. Gently squeeze the meatballs with your hands.
8. After the water in the pot is boiled, pour some cooking wine, then put the meatballs in the pot and cover the pot for about 5 minutes. After cooking, take out and control the moisture.
9. Add a small amount of oil to the pot and stir-fry the ginger slices, then put the meatballs in the pot and fry them with medium and small fire until the skin is slightly golden yellow.
10, then pour in the prepared sauce. When it is thick, the sauce is evenly wrapped with meatballs, and then serve. I like eating with toothpicks.