To make curry beef, you can prepare a potato, a proper amount of beef, some curry pieces, carrots, cloves, celery, onions, tsaoko and fragrant leaves. After washing celery, cut it into sections, cut onion into sections, break the grass fruit, cut potatoes and carrots into hob blocks, then shred onion, cut beef into large pieces, then put it in a cold water pot, remove blood water, and add appropriate amount of water to the pressure cooker. Add beef, cover and boil over high heat, then simmer for 15 minutes, and remove the cover after decompression. At this time, the beef has become very rotten. Take it out and put it aside. Add a proper amount of oil to the pot, put down the shredded onion and stir-fry, then add carrots and continue to stir-fry potatoes. After mixing well, add some beef stew stock until the potatoes and carrots are soft, and then cook.

To make curry beef, you can also prepare some curry powder, celery, carrots, onions, beef ham, some soy sauce, dry red wine, salt, chicken soup, flour, a little pepper, garlic paste, fragrant leaves, monosodium glutamate and Chili noodles. Cut the beef into pieces, sprinkle some salt, fry it in an oil pan, then put it in a stew pot, and add some water, salt, pepper, sesame oil and carrot slices. Cook until the beef is crispy and the frying pan is hot. Add minced garlic, fragrant leaves, celery pieces and onion, and stir-fry until the fragrance overflows. Then add a proper amount of curry powder and stir fry, and add a little pepper noodles to make curry sauce. Add a proper amount of chicken soup to the wok and bring to a boil. Add monosodium glutamate, salt and curry sauce and stir well. Pour in the cooked beef and stir well, then simmer, so that you can serve.