The foods that can be mixed and fed are: Chinese cabbage, cauliflower leaves, rape, green bristlegrass, clover, medlar leaves, Chinese cabbage, grape leaves, auricularia, lettuce leaves, prickly cactus, celery leaves, chrysanthemum, cauliflower, Chinese toon, kohlrabi leaves, broccoli, begonia purpurea and potherb mustard.

Among them, vegetables containing crude fiber are: Chinese cabbage, rape leaves, Chinese kale, spinach leaves and so on.

Steamed pumpkin and carrot can be fed once a week to better supplement vitamins and nutrients, but calcium and phosphorus are poor, carrots are not easy to digest, so don't feed more.

Tomatoes and cucumbers have a lot of water, so they can only be given less or not.

One advantage of giving priority to forage wild vegetables is that they are richer in nutrients and trace elements, higher in crude fiber, less in moisture and protein, and closer to their original food.

Fruit has a high sugar content and water content, and can only be given rarely (it is recommended not to exceed once a week). For tortoises in arid areas, feeding a lot of fruits can easily lead to serious intestinal dysfunction, flagellates, protozoa and other parasitic problems of tortoises, which will seriously make the pH imbalance in the body life-threatening. ...

Before feeding, all foods should be soaked in 30-degree water for more than half an hour, and then dried. Soaking is to remove possible pesticide residues and eggs on the surface.

(The above is quite appropriate) Hehe!