Steak 1 piece

Black pepper 1 spoon

Butter 2 yuan

Ke Yan

How to fry sirloin steak in yellow oil?

After the steak is thawed, blot the blood on the surface with kitchen paper and sprinkle black pepper evenly on both sides.

Then sprinkle with fine salt evenly.

After curing for half an hour, drain the oozing blood with kitchen paper.

Heat the pan, heat it, heat it, and put the butter in.

Add the steak and fry for another minute.

Turn it for a minute.

Add another piece of butter, turn off the heat and fry for another minute or two.

Take it out, put it on kitchen paper and slice it.

Seven points is just right.