1. Material: fresh shrimp (washed), bullfrog (washed and chopped), garlic slices, ginger slices and onion slices.

2. Heat oil in a wok and add garlic slices and ginger slices.

3. Then, add the bullfrog and stir fry.

4. Next, add fresh shrimp and appropriate cooking wine.

5. stir fry

6. Then, add the right amount of soy sauce.

7. Add the right amount of sugar.

8. Add the right amount of salt.

9. Boil the seasoning for 2-3 minutes.

10. Finally, add the onion and serve.

1 1. Take out the pan and put it on the plate.

skill

Considering the health of people at home, I didn't put pepper in it.