Cooking steps:

1. For chestnuts, choose small chestnuts like this. The chestnuts taste sweeter than chestnuts, and the skin inside the chestnuts is easier to remove. , using this method on large chestnuts, the skin that tightly wraps the pulp cannot be removed

2. You need to prepare a pair of scissors. First, use scissors to cut off the top of the chestnut! Be careful not to cut your hands

3. Then remove the chestnut skin

4. Remove the outermost layer of hard skin from all the chestnuts in turn

5 .Since my phone fell into the water, the last two steps of the process were lost, so I replaced it with a picture of the finished product. I will briefly explain the last step so that everyone will understand. Blanch all the chestnuts with the outer crust removed in boiling water for one minute, then immediately take them out and put them in cold water. Remember to blanch the chestnuts for 1 minute after the water is boiled! In this way, the layer of skin that wraps the chestnut meat after heat expansion and cold contraction can be easily removed! Then put the chestnut meat in the refrigerator and freeze it. It can be stored for several months without any problem

Use scissors to cut out a cross shape before roasting. This will make it easier to roast. If you still can’t peel off the skin after doing this, it may not be possible. Cooked

A simple way to cook chestnut skin

If you like to eat cooked chestnuts, you can do the following: wash the raw chestnuts and cut a "cross"-shaped opening in the shell. Then add water to the pot and cook for about 20 minutes. Take out the cooked chestnuts and drain the water. Then peel the chestnuts and the skin and pulp can be easily separated. Although cooked chestnuts are not as crispy as raw chestnuts, they are very fragrant and soft!

We are always worried about getting angry when eating barbecue and worrying that eating it is unhealthy, but roasted chestnuts are different. Chestnuts are warm in nature and have certain functions of nourishing the kidneys and nourishing qi. Moreover, roasted chestnuts taste sweet and very delicious. It is suitable as a snack after meals. The most important thing is that the skin of roasted chestnuts can easily fall off, making it very easy to eat.

First, use scissors to cut all the shells of the raw chestnuts, then heat them in the microwave at high temperature and take them out in about 30 seconds. At this time, the chestnut meat and the skin inside will automatically separate.

If you don’t have a microwave oven at home, you can also fry the chestnuts in an iron pan. Stir-fry the chestnuts over high heat for ten minutes before eating. The effect is almost the same as baking it in a microwave oven.