1. Guest?
Address: 3rd floor, No.37 Hongming Street? I just searched the comments and found that there are many inns, which is amazing. ?
Recommended: Buttered ribs. ?
His butter is the best. Oil flowers are rich, and butter is not as tough as some homes, but softer and easier to melt.
The guest environment is also very good. Hongming Center Store has a huge foam sculpture with a strong ink background and artistic sense ...?
In fact, Xiangxi string is so popular that it is inevitable to talk about alliances. It's just Dongguashan. Alas, there are too many people and it's too difficult to queue up, so Bian Xiao can't get the league weight so far. ?
2. String?
Address: No.298, Baota shan Community College Road, Yunan Street?
Huang Zhiye has been to a small shop, on Shuyuan Road, next to the craft beer house. The campus of the First Normal School where Chairman Mao once studied is not far away. Chuanzi is a small string style in Xiangxi, which is sold by hand. One summer night, I made an appointment with my best friend. According to the temperature of the charcoal fire, I tore a little butter on a small bamboo stick, and then took a sip of alcohol-free pineapple juice produced by the beer house, which was pleasant and happy. ?
Recommended: yellow throat. It's quite soft, and it's thick enough. It doesn't absorb oil, but has a taste. There is roasted garlic in the cross. Interested students can try it. It is said to be very good.
3. Liucheng Bridge Jiangge Barbecue?
Address: Next to Zhao Hui Road Customs, diagonally opposite the New Hyatt Hotel.
What's this address? Ha ha ha, really casual. ?
If it is not famous, who dares to be so casual? Brother Jiang moved from Liucheng Bridge to Gao Qiao near Mawangdui Road, which is actually very easy to find, but this address is really a bit black. I used to wait for an hour at Liucheng Bridge, but I couldn't eat his beef skewers. Now it's a lot colder after moving, only two or three tables, but there is a whole row of beef skewers on the barbecue. ?
Two beef skewers in Changsha, Brother Jiang and Brother Zheng, don't line up to eat thin people. I haven't eaten Ge Zheng for a long time. Ge Zheng should sell out at night and then call it a day. At this moment, Brother Jiang came out. The comments on Jiang Ge's beef skewers are: the meat is thick and juicy, crisp outside and tender inside. That's true. One more thing: spicy! Especially spicy! You tell the waiter to be less spicy, slightly spicy and a little hotter, and he will speak loudly. Then you get a hot kebab with a little pepper and cumin on it to relax you. I feel spicy at the entrance. After swallowing my throat, I feel hot from my esophagus to my forehead, my eyes are dizzy, my cheeks are burning, and my scalp is numb. ?
Light and spicy can't have such a big reputation, spicy enough, and eating enough is the essence of Brother Jiang. The whole piece of beef is full, thick and tender, and you can obviously feel the overflow of gravy when you chew it. So, it's so spicy that I can't help eating another string. ?
4. Don Wang Xia?
Address: 84-88 Wangjiachong Road?
At the end of the midnight snack, I have to talk about delicious shrimp. Although sheep don't eat it often, they don't like it very much. But don, it's amazing. First of all, shrimp is very big, so it has a lot of meat. Secondly, the washing process is quite detailed. Wash crayfish in front of customers and make sure to brush off all the shrimp lines. Third, Tang Ji kept the traditional delicious shrimp soup and added konjac, which was delicious! ! ! Always clean the konjac. Finally, the shrimp meat is so tender that it is really difficult to cook crayfish so tender. In addition to mastering the temperature, the raw materials must be good. So it's not unreasonable for him to sell a shrimp for 8 yuan. ?
Don Ji not only sells shrimp, but also sells cold dishes and stir-fried dishes. Pan-fried eel is also one of the specialty dishes. A friend above was drunk and was carried home by the waiter in the restaurant. He is a big fan of Tangji Panlong eel. One person can eat two servings, and the skill of tearing eel is full.