The hardest thing to get here is tremella. If you want to do it, you must soak the tremella in hot water in advance. The soaked tremella should be torn into small pieces, preferably the size of a fingernail.

You don't need to ask Xiao Ke why, because if you are too big, it really doesn't taste good in porridge. Make it smaller, delicious and easy to cook.

Tremella is difficult to cook sticky feeling, so it should be soaked better and torn into small pieces to cook.

Then the yam. Yam can be peeled, or washed directly without peeling, and the Mao Mao on it can be removed.

Xiaomi is also soaked in advance. The soaked tremella and yam millet are put together in the ceramic pot, and you can start cooking at this time.

You can also consider adding a little jujube and medlar, which will look much better and have an appetite.

Because tremella is hard to be cured, if you like crispy tremella, just talk for an hour. If you like soft tremella, cook for an extra hour.

So you can basically eat it. Of course, this is not sweet. If you like sugar, you can put some sugar together.