Sixty-year cycle
condiments
Appropriate amount of ginger and garlic
Pepper with salt
A little sesame oil
Steps of frying flower nails
1. Wash the surface of the flower nail, soak it in clear water, let it stand with a little salt, let the flower nail spit out the sand as cleanly as possible, then take it out and rinse it with clear water several times. Shred ginger and mash garlic.
2. After the oil is heated, add ginger, garlic and pepper and stir-fry to taste, then drain the flower nail and pour it into the pot and stir it constantly.
You need to add some water after frying for a few times. At this time, all you have to do is wait for the fire to burst automatically.
4. After all the flowers burst open, turn off the fire and put them on the plate.
Red pepper flower nail
food
condiments
Sixty-year cycle
500 grams
condiments
energy
Proper amount
Annual bunchy pepper
Proper amount
verdant
Proper amount
salt
Proper amount
Douchi sauce
Proper amount
oyster sauce
Proper amount
Light soy sauce
Proper amount
Cooking wine
Proper amount
refined sugar
Proper amount
step
1. Prepare a bowl of clear water, add a spoonful of salt and mix well, pour in the bud, soak for two hours, and spit out the sand and mud.
2. Slice ginger, partially shred, vertically slice pepper, and slice onion leaves.
3. Pour half a pot of water into the pot, add ginger slices, pour the washed flower shell, cook until the flower shell opens, and take it out.
4. Put oil in the pot, add ginger and pepper and stir fry, and add a spoonful of lobster sauce to stir fry.
5. Then pour the flower buds into the pot, stir-fry evenly, pour in appropriate amount of cooking wine and light soy sauce, add half a spoonful of salt and a little sugar, pour in appropriate amount of oyster sauce, stir-fry for seasoning, and finally add the onion segments, stir-fry evenly, and serve.
Garlic and pepper flower nail
food
condiments
Sixty-year cycle
500 grams
condiments
oil
Proper amount
Chopped pepper
Proper amount
Garlic
Proper amount
Chopped green onions
Proper amount
Consume fuel
Proper amount
Black pepper powder
Proper amount
step
1. Prepare: flower armor
2. Chopped pepper and garlic
3. chopped green onion
4. Cool the oil in the hot pot
Step 5 stir-fry garlic
6. Pour in the flower nails and stir fry
7. Stir-fry until all the flowers bloom
8. stir-fry the flowers for a while
9. Add chopped pepper, oil consumption and black pepper.
10. Stir well and collect the juice.
1 1. Sprinkle chopped green onion from the pot.
Sauté ed cauliflower with ginger and onion
food
condiments
Sixty-year cycle
400 grams
condiments
oil
Proper amount
salt
Proper amount
corn starch
Proper amount
Light soy sauce
Proper amount
pepper
Article 1
verdant
3 keshu
energy
Proper amount
step
1. After the flower nail is bought from the market, it can be raised with clear water and some oil to remove the sand from the belly of the flower nail, and then washed and drained when it is ready to be fried in the pot.
2. Prepare ingredients, cut onions, cut peppers and cut ginger into small pieces.
3. Mix raw flour with soy sauce and some water.
4. Boil some water in the pot. After the water boils, add the flower nails and blanch until it boils.
5. Take out the open flower nail and drain the water.
6. Stir-fry ginger slices in a hot oil pan
7. Add the blanched flower shell and stir fry. The flower nail is almost ripe, so it doesn't need to be fried for long.
8. Add light soy sauce powder and pepper rings, stir-fry to collect juice, and then add onion segments and stir-fry for a while.