1, cut cucumber into proper amount, sprinkle with salt and marinate for one night.
2. Then pour out all the water in the Yellow Book and try to squeeze out all the water in the Yellow Book.
3. Then put the right amount of soy sauce, sugar and white wine in the pot. Boil the soy sauce. After the sugar melts, pour it into a container and cool it.
4. Then put the cucumber into the cold sauce, add cucumber, ginger, garlic and pepper in turn and mix well.
5. After putting the oil in the pot, put the pepper in the pot. Simmer the oil, pour it on the cucumber and marinate for several hours.
It should be noted that cucumbers are not suitable for washing. After adding salt, a lot of water will be produced, which will be washed and disinfected directly. If raw cucumbers will rot during pickling, eat the pickled cucumbers together and clip them out with oil-free and water-free chopsticks.