He has been in the kitchen for over 15 years. He is eclectic, absorbs the strengths of many families and is good at the main techniques of Sichuan, Shandong and Guangdong cuisine. At the same time, the technology of pots and piers is also comprehensive and skilled. He is also good at designing and organizing large-scale banquets, and can skillfully use various cooking techniques such as steaming, stewing, roasting, frying and roasting. His specialty dishes are "Zhuge grilled fish", "spicy dry-pot shrimp", "iron pot stewed fish" and "hearth fish". These famous dishes have the characteristics of unique firepower, mellow taste and good color. In 2006, local famous dishes such as "Zhuge Grilled Fish" and "Iron Pot Stewed Fish" were included in the color insert of the No.1 15 issue of China Cooking Magazine. China grilled fish chef China, vice chairman of the World Chinese Healthy Eating Association, senior cooking technician, national first-class food judge, judge of the 6th International Cooking Competition, famous senior chef in Beijing, champion of the World Golden Chef Competition, deputy referee of the National Chef Professional Skills Competition, winner of three international gold medals in culinary arts, Wang Hua won the gold medal in the 10th International Cooking Art Competition in 2000, and founded "Wang Hua Grilled Fish" in 2000, which is known as the first grilled fish in China. On June 5438- 10, 2002, Beijing Cuisine Association awarded Beijing senior chef; In June 2002, 165438+ 10, China Cuisine Association awarded the title of "China Grilled Fish Chef"; In June, 2002, 165438+ 10, China Cuisine Association awarded the national first-class judge of the catering industry; In September 2003, he served as the judge of the fifth national competition. In 2003, he was awarded the honorary title of "China Famous Chef". In 2004, he won the "China Chef's Gold Cup Award" and participated in the "CCTV TV Cooking Competition" in 2006, and won the gold medal in the grilled fish group. In 2008, he won the individual award and team award of "China Golden Chef Award". In 2008-2009, he was rated as the best outstanding chef in Sichuan 5. 12 earthquake relief front-line command. Honorary title of "Top Ten Grilled Fish Chefs" in the 60th National Day Cooking Competition in 2009.