Material: 1, American chicken feet 200g.

2500 grams of crude sea salt

3, ginger wine, onion, white salt water.

working methods

1. Wash chicken feet, remove nails, and then soak them in white salt water; 2. Cut the onion into sections and put a little ginger wine in the bowl and mix well; 3. Sandpaper sweeps the oil, mixing the soaked chicken feet with ginger wine and onion, then wrapping them with sandpaper and covering them with sea salt; 4. Put the chicken feet covered with sea salt into the oven and bake at 250℃ for 40 minutes before eating. The secret of umami flavor: original flavor, fragrant entrance and unique pastoral flavor. Baked chicken feet raw materials: chicken feet, pepper, star anise and ginger. Practice: 1, wash chicken feet, remove nails, and absorb water with kitchen paper; 2. Add a little pepper, star anise and ginger to sea salt and stir fry; 3. Then put most of the salt in the bowl; 4. Leave a layer of salt at the bottom; 5. Tear off a large piece of parchment; 6. Chicken feet are wrapped in parchment; 7. Put it into a raw iron pan baked with salt and sprinkle salt on the surface; 8. Put it in the oven, without cover, and bake at 400F for about 30 minutes; 9. It's baked and smells good.