However, when it comes to price, it hurts feelings. Compared with these cousins who are three thousand miles apart, Zhu Sun is far ahead in terms of face value and worth.
Fresh dictyophora has a white jade stem, while Volvariella is a dreamy pink, shaped like an oval egg. As the mushroom cover went down, the white silk skirt spread out and looked completely like a fairy. There are countless reputations such as "Snow Skirt Fairy" and "Flower of Mountain Treasures". Plus its rich nutrition and delicious taste, it has been listed as one of the "eight-treasure grasses" in China.
Dictyophora is expensive because it doesn't grow as easily as Pleurotus ostreatus.
The quality of planting soil is extremely demanding. After planting dictyophora indusiata in a plot, it can't be planted for three years due to natural factors such as insects and mites. Dictyophora dictyophora sold in the market is always in short supply, and the market relationship naturally determines its relatively high price.
It's the middle of winter, and it's a good season to drink soup for tonic. Share a piece of chicken soup with bamboo shoots and black-bone chicken that Zhou Jun drinks at home. It is simple and nutritious, and the table is always available in winter, suitable for all ages.
Materials: Black-bone chicken 1 piece, about 30 grams of Dictyophora, proper amount of red dates, dried longan and dried Lycium barbarum.
Fresh black-bone chicken is washed and cut into pieces, and dry goods such as red dates, longan and medlar are soaked in cold water for two hours.
Sit a pot of water on the stove, put ginger slices and green onions in the water, add black-bone chicken pieces after the water boils, remove the chicken pieces after skimming the blood foam, and pour the water into the pot.
Put another pot of water, pour the chopped chicken pieces, boil the water again, add the red dates and longan, and simmer for about two hours until the black-bone chicken skin is crisp and tender and the soup head is delicious.
Half an hour before cooking, soak dried Dictyophora dictyophora in cold water for about 15 minutes, then wash it to remove impurities, add it to the soup with soaked Lycium barbarum, and cook for another five minutes.
Note that bamboo shoots can't be cooked in chicken soup for too long, not more than eight minutes at the longest, otherwise it will be too soft and rotten, and the taste will be greatly reduced.
What the hell is bamboo sun? Although it looks like sponge strips or rotten mosquito nets, it is actually a commonly used edible fungus. Many people will wonder why dried bamboo shoots, which are easy to see in the vegetable market, are described as legends in many biographical novels.
In the past, it was not found that Dictyophora dictyophora could be raised artificially. At that time, because it was not easy to collect dictyophora, the unique taste and shape of dictyophora were somewhat mysterious. After being sought after by people, the price has also risen. But in fact, Dictyophora indusiata doesn't have much other fragrance, just a kind of elegant fragrance similar to bamboo leaves.
About Zhu Sun's greatest legend, I have to mention the American Secretary of State Kissinger. During Kissinger's secret visit to China, at the state banquet prepared by Premier Zhou, there was a "bamboo sun lotus seed soup" described in Kissinger's memoirs. Moreover, China at that time was a country full of mystery and curiosity for the whole world. This dish, which made Kissinger feel wonderful, made Zhu Sun proud and famous in the western world. As a witness to the establishment of diplomatic relations between China and the United States, Zhu Sun has also become a noble person.
With the popularization of edible fungi cultivation technology in China, the artificial cultivation technology of Dictyophora dictyophora has been overcome, and now Dictyophora dictyophora is a daily delicacy that ordinary people can eat. However, it needs to be explained briefly that Dictyophora dictyophora with a black hat on its head has a bad smell and is generally inedible, but it can be generally eaten by netted mushroom umbrellas and spongy mushroom handles. Wild dictyophora is still a high-end consumer product pursued by some fanatical gourmets. Compared with white artificial dictyophora, wild dictyophora will have a little natural pink and yellow.
What is the composition of dictyophora indusiata? Why is it so expensive? Dictyophora dictyophora is a kind of fungi in the fungi kingdom. Dictyophora dictyophora is a world-famous edible fungus with no fruiting body on its head. Dictyophora dictyophora has the reputation of "the queen of fungi", not only because of its beautiful appearance, but also because of its rich nutrition and delicious taste, which is incomparable to other fungi.
Dictyophora indusiata, also known as "Flower of Fungi" and "Plant Chicken", ranks first among the "Four Treasures" (Dictyophora indusiata, Hericium erinaceus, Lentinus edodes and Tremella fuciformis). Bamboo sun is famous for its delicate figure, and its fresh shape is like a girl wearing a gauze skirt, which can be called "Snow Skirt Fairy". Mainly produced in the southwest of China, it is also called bamboo ginseng, bamboo sheng, bamboo calyx, bamboo shoot fungus and so on. It has the unique function of prolonging the storage time of soup and other foods and keeping the dishes delicious and not rotting. Bamboo sun is a tribute from ancient southern officials to the emperor. It has always been listed as imperial food by the emperor, and it is rarely seen at major banquets of officials, businessmen and gentry.
One of the indispensable delicacies at the state banquet.
As a dish, dictyophora indusiata has a unique and unparalleled flavor. Its texture is crisp, tender and loose, which can fully absorb fresh soup and make the taste more delicious and refreshing. Bamboo sun is suitable for cooking, such as roasting, frying, stewing, roasting and rinsing, and it is always crispy and delicious.
Foreign friends visited Guizhou, tasted dishes based on Dictyophora dictyophora, and excitedly praised Dictyophora dictyophora as the pinnacle of "China Cultural Cuisine". Of course, in reality, the most delicious food that can reflect China culture is "Weaving Dictyophora".
Nutritional value:
Dictyophora dictyophora is a nutritious and healthy food with high protein and low fat.
Nutritional analysis:
1. Dictyophora dictyophora is rich in amino acids, vitamins and inorganic salts. Has the effects of nourishing and strengthening body, invigorating qi, strengthening brain, calming heart and strengthening body;
2. The effective components of Dictyophora dictyophora can supplement the essential nutrition of human body and improve the immunity and disease resistance of the body;
3. Dictyophora dictyophora can protect the liver and reduce the accumulation of abdominal fat, which is also commonly known as "scraping oil", thus producing the effects of lowering blood pressure, reducing blood fat and losing weight.
Is suitable for people and can be eaten by general people;
1. Obesity, mental workers, insomnia, hypertension, hyperlipidemia, hypercholesterolemia, immunocompromised patients, and tumor patients can often eat;
2. Bamboo shoots are cool, and those with deficiency of spleen and stomach should not eat more.
Health care effect: 1, nourishing
Dictyophora has the effects of nourishing and strengthening the body, invigorating qi and strengthening the brain, calming the heart and strengthening the body, invigorating qi and nourishing yin, moistening the lungs and relieving cough, and clearing away heat and promoting diuresis.
Step 2 protect the liver
Dictyophora dictyophora has the function of "scraping oil", which can reduce the accumulation of abdominal fat, is beneficial to liver health, and can also be used to help lose weight.
Step 3 fight cancer
The low incidence of cancer among Miao people in Yunnan is probably related to their frequent soaking in water with bamboo shoots and glutinous rice. Modern medical research has also proved that Dictyophora dictyophora contains ingredients that can inhibit tumors. The inhibitory rate of dictyophora indusiata extract on sarcoma S 180 in mice was 60%, and that on Ehrlich ascites carcinoma was 70%. 1 mannan and two kinds of water-soluble dextran were isolated from dictyophora indusiata, which had inhibitory effects on transplanted sarcoma S 180 in mice.
Step 4 protect your skin
Dictyophora dictyophora has an excellent effect on improving the aging state of skin. Contains a variety of amino acids, which has good nutrition and moisturizing effect on the skin. It can not only significantly improve the immune ability of the body, but also make oxygenated hemoglobin in the blood release more oxygen for tissues and cells. At the same time, it can also enhance the activity and vitality of cells (including skin, mucosa, hair, etc.). ) and make it in a healthy state, so that our skin and hair are more moist and achieve the effect of beauty.
5. Other functions
Traditional Chinese medicine believes that Dictyophora dictyophora has the function of strengthening the spleen and regulating the stomach, which is of great benefit to the digestive function of the spleen and stomach. Dishes made of bamboo fungus, such as stewed chicken with bamboo fungus and tremella fuciformis, can nourish and strengthen the body. Zhusun decoction can lower blood pressure and blood lipid.
Main efficacy; Benefiting qi and nourishing yin, moistening lung and relieving cough, clearing heat and promoting diuresis. Treatment of lung deficiency and heat cough: adjuvant treatment of laryngitis, dysentery, leucorrhea, hypertension, hyperlipidemia and anti-tumor.
Taboo crowd: the general population can eat it. It is especially suitable for obesity, mental workers, insomnia, hypertension, hyperlipidemia, hypercholesterolemia, immunocompromised patients and tumor patients. People with spleen and stomach deficiency and cold should eat carefully.
How to eat bamboo sun? Zhang's private cuisine:
1, dictyophora, red dates and tremella decoction
2, bamboo shoots chicken soup
(6) Finally, you can put the side dishes and carrot slices into the soup for 2 minutes, then turn off the fire and add salt to taste according to your own taste.
Dictyophora dictyophora is also known as Zhusheng, Dictyophora dictyophora, Bamboo Calyx, Fairy Hat, Dictyophora dictyophora, Monk Dictyophora dictyophora, also known as Zhusheng Fungi and Zhushen Fungi. Dictyophora dictyophora is a kind of edible fungus that grows wild in the roots of bamboo. There are many varieties, mainly divided into two kinds: long skirt dictyophora and short skirt dictyophora, of which long skirt dictyophora is the most precious.
Zhu Sun is famous for his handsome figure. Its mushroom cover is jasper-green, like a bell-shaped hat, born at the top of the stalk, with a diameter of 28~5 1 cm, and a clean gauze-like mushroom skirt hangs down below it, with white stalks looming in it. The stalk is 32-42 cm high, with a white sponge structure and a hollow tubular shape, forming a spindle shape with a fine upper part and a thick lower part, with a transverse diameter of 1.5-4 cm. Volvariella is bowl-shaped, wrapped in the stem of the stalk, white or pink-purple, 45-55cm high and 35-5cm in diameter, which is thicker than the stalk. The length of mushroom skirt is the main sign to distinguish long skirt dictyophora from short skirt dictyophora. Long skirt 85~ 12 cm, short skirt 56 ~ 6 cm. The mushroom skirt has plaid mesh, like a flowered skirt. Dictyophora dictyophora was originally a wild plant, and its yield was scarce. Artificial cultivation has been started in recent years. The main producing areas are Sichuan, Yunnan, Guangdong, Guangxi, Hubei and other provinces. Bamboo shoots and bamboo shoots should be harvested in time. As long as the skirt is completely spread, it will prove to be mature. At room temperature, it takes only 8~ 10 hour from egg rupture to growth and maturity. When the mushroom skirt expands to the maximum, it is the peak of the maturity of dictyophora indusiata. Bamboo Sun Bamboo Sun is delicate and perishable, breaking ground in the morning and shrinking in the afternoon. Only timely harvesting can ensure its yield or quality. After picking the dictyophora, cut off the smelly head of the mushroom cover and dry it in the sun. Mushroom skirts will give off an attractive fragrance, which is rare in edible fungi. Dictyophora dictyophora, fresh and delicious, is labeled with various bacteria. Cooking with bamboo sun is rich but not greasy, light but not thin, with beautiful flavor and famous at home and abroad. Dictyophora dictyophora needs to be removed because of its odor and toxicity when it is eaten fresh. The dried dictyophora is reticular, like a loofah, and is non-toxic.
Dictyophora dictyophora is a cryptophyte parasitic on the roots of dried bamboo. Its shape is very strange, like wearing a small white dress with mesh, wearing a dark green hat and a white smooth cylindrical stem at the top. Because of this rare shape, it is also called "the flower of mountain treasures". Moreover, Dictyophora dictyophora has a strong fragrance and delicious taste, and it can't escape the palm of China snacks. But Zhu Sun Zhu Sun is so expensive. Why?
Mainly because Dictyophora dictyophora, as the king of fungi, can not only provide us with a lot of nutrients, but also achieve the effect of diet therapy if eaten regularly. Eating more bamboo shoots can nourish yin and strengthen yang, ventilate and strengthen the brain, and at the same time, it can stabilize everyone's mood and mood, which can be described as killing many birds with one stone. Moreover, for patients with hypertension and hyperlipidemia, Dictyophora dictyophora can also achieve the effect of lowering blood pressure and blood lipid, and its medicinal value is also very high.
As for why it is so expensive, it is mainly because the output of Dictyophora dictyophora is extremely low. Because of the particularity of its growing environment, it can only be born in the dry roots of bamboo. Such bad living conditions make it rare for us to see dictyophora in the wild all the year round. If it is cultivated artificially, it cannot be planted in large quantities, so the price will be so high. However, this high price is still worth it, because after all, Dictyophora is so nutritious.
You can also use bamboo sun to boil jujube soup at ordinary times. Jujube itself is a kind of substance that is very nutritious to human body. When put together with bamboo shoots, this soup can not only strengthen the body, but also help beauty beauty. Such a good soup is simple to make and delicious to drink. If you have a chance, you must try.
Dictyophora dictyophora is a fungus. More specifically, Dictyophora dictyophora is a cryptophyte parasitic on the roots of dead bamboo. It is shaped like a net-like dried white snake skin, with a dark green hat and a snow-white cylindrical handle.
Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times. Say a little more here. "Eight treasures of grass" comes from the four treasures of the Manchu-Han banquet, which refers to a banquet with four groups of eight treasures and a total of 32 dishes. The four groups of babao are mountain babao, sea babao, bird babao and grass babao. Details are as follows:
Eight treasures of the mountain: hump, bear's paw, monkey brain, scarlet lips, elephant disc, leopard fetus, rhinoceros tail and lion milk.
Eight treasures in the sea: roe, shark's fin, sea cucumber, fish belly, fish bones, abalone, fish lips and scallops.
Eight treasures among birds: red swallow, flying dragon, quail, swan, partridge, colorful finch, turtledove and red-headed eagle.
Herb eight treasures: Hericium erinaceus, Tremella, Dictyophora dictyophora, decoction, donkey's nest, Morchella esculenta, flower mushroom, day lily and Yunxiangxin.
Dictyophora dictyophora, one of the "eight-treasure grasses", has high nutritional value. According to the analysis, every 100g of fresh dictyophora indusiata contains crude protein 20.2% (higher than eggs), crude fat 2.6%, crude fiber 8.8%, carbohydrate 6.2%, crude ash 8.2 1%, and various vitamins and minerals such as calcium, phosphorus, potassium, magnesium and iron. Dictyophora protein is rich in amino acids, of which glutamic acid content is 65438 0.76%, which is the main reason for its delicious taste. But also has many nutritional functions.
1. Brain strengthening: Dictyophora dictyophora is rich in various amino acids, vitamins, inorganic salts and so on. Has the effects of nourishing body, invigorating qi, strengthening brain, calming heart and strengthening body.
2. Protect the liver: reduce the accumulation of abdominal fat, which is also commonly known as "scraping oil", thus producing the effects of lowering blood pressure, lowering blood fat and losing weight.
3. Improve the resistance: Dictyophora dictyophora can supplement the essential nutrients of the human body and improve the immunity and disease resistance of the body.
4. Suppress the occurrence of tumors: The Miao people in Yunnan have a low incidence of cancer, which is probably related to their frequent soaking in water with bamboo shoots and glutinous rice. Modern medical research has also proved that Dictyophora dictyophora contains ingredients that can inhibit tumors.
Dictyophora dictyophora grows in humid bamboo forests in autumn, mainly distributed in Fujian, Yunnan, Sichuan, Guizhou, Hubei, Anhui, Jiangsu, Zhejiang, Guangxi, Hainan and other places in China, among which Sanming, Nanping, Zhaotong, Yunnan, Zhijin, Guizhou and Changning, Sichuan are the most famous. Because the output is small, the taste is good and the nutritional value is high, the price will also rise.
Answered the question about food for the first time. Dictyophora dictyophora is a very delicious food, especially the soup cooked with ham is more delicious. This kind of food is not very beautiful in appearance, even unfriendly to people with intensive fear syndrome, but Dictyophora dictyophora is one of the delicious foods known as "eight-treasure grass".
In fact, Dictyophora indusiata, like many delicious ingredients, is also a kind of fungus, usually with a dark fungus cover, and a light fungus net extends from the fungus cover to cover the whole Dictyophora indusiata. Dictyophora dictyophora is delicious and has a strong fragrance. From the name, we can easily know that this kind of food is related to bamboo, which usually stretches at the roots of bamboo whips and withered bamboo and grows in high temperature and humidity areas.
In fact, this fungus has high requirements for the environment. The optimum growth temperature of Dictyophora dictyophora is 20-23 degrees, soil humidity is 20%, and air humidity is 80%. Although there is no need for direct grating, it needs a certain light intensity, and the PH value should be between 6 and 5, so it will lead to wild Dictyophora dictyophora, and the quality will not be much better.
In addition to its delicious taste, Dictyophora dictyophora has high nutritional value. Besides the high content of protein, dictyophora indusiata is also rich in vitamins and various trace elements. Dictyophora dictyophora is also rich in amino acids, and the proportion of glutamic acid reaches 65438 0.7%. Dictyophora dictyophora has the effects of protecting liver, removing fat and scraping oil, lowering blood pressure and inhibiting tumor to a certain extent, and can also be used as medicine. Because dictyophora enjoys a good reputation, it also makes the quality of dictyophora better.
Dictyophora, also known as bamboo sheng and bamboo ginseng, is a saprophytic fungus in bamboo forest, which decomposes dead bamboo roots, stems, shells and leaves as a nutrient source. Wild dictyophora indusiata is common in bamboo forests such as Phyllostachys pubescens, Phyllostachys pubescens, Pleioblastus angustifolia and Phyllostachys affinis. Artificial cultivation can be realized by using bamboo sawdust, grain crop straw and a small amount of inorganic salts.
Dictyophora dictyophora is often used to cook soup or stew soup. Rich in fragrance and delicious, it has been listed as one of the eight treasures of grass since ancient times. Dictyophora dictyophora has high nutritional value and is rich in crude protein, crude fat and crude fiber. It is also rich in vitamins and minerals such as calcium, phosphorus, potassium and magnesium needed by human body. Has effects in invigorating qi, strengthening brain, calming heart, strengthening body constitution, protecting liver, improving immunity, and preventing and treating cancer.
All the Dictyophora dictyophora we bought were basically dehydrated dry goods. This thing is already light, and it is even lighter after dehydration. The online price shows that the price of Dictyophora dictyophora 100g (200-200) fully cultivated in the greenhouse ranges from 30 to 50 yuan, and the price of Dictyophora dictyophora 100g (bamboo cultivation) is around 70 yuan. All the wild ones are above 120 yuan. Depending on luck, they may be cheap or expensive. Things are different.
There are many wild dictyophora in Chongqing, Sichuan and Yunnan, and they are cultivated all over the country, mainly in Sichuan, Jiangsu and Jiangxi. Dictyophora is rare in wild bamboo forests in Chongqing. It is said that Chongqing Yongchuan Bamboo Sea and Sichuan Yibin Shunan Bamboo Sea are rich in semi-wild dictyophora and wild dictyophora.
Besides Dictyophora, there are eggs of Dictyophora, that is, embryos of Dictyophora, which are common in Sichuan and Chongqing. Scrambled eggs are delicious
What is the composition of dictyophora indusiata? Why is it so expensive? Dictyophora is a kind of mushroom, which has some similarities with other expensive mushrooms. For example, their output is not too large. If the artificial cultivation technology has not been overcome, this precious edible fungus is estimated to be much more expensive than it is now. But dictyophora is not a common ingredient now. I only ate it for the first time where I started eating hot pot. It's very juicy and really delicious.
Besides, it tastes good. If you drink soup like frozen tofu but it's soft, it's nothing special, but it's still crisp. Generally, the more expensive ingredients are not resistant to cooking, and the basic nutrients are destroyed by high temperature after cooking for a long time, and so is the bamboo sun. After the basic hot pot is boiled, put it in and cook for 2 minutes, and the taste is crisp.
Some friends have bought dried dictyophora, which will have a strange taste after cooking, similar to washing clothes or essence. In fact, as long as this thing is soaked in low-concentration salt water for ten minutes in advance, then the head and tail are cut off, the small white circle at the bottom is cut off, and the fungus cover, fungus net and the like are removed, so it has no taste. Some people say that it is nothing to withdraw. Since it is necessary to withdraw, why doesn't the seller withdraw in advance?
In fact, for people who like that smell, these things don't have to be removed. As for why the seller didn't remove them in advance, well, this thing is more expensive. In most cases, the price is marked in grams, so you can probably think of the reason.
Friends who are interested in food, healthy eating and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future! Agrocybe aegerita and Dictyophora Dictyophora Yam Decoction
"Agrocybe aegerita is flat, sweet, non-toxic, invigorating qi and appetizing, and has the effect of strengthening the spleen and stopping diarrhea. Has the effects of invigorating kidney, nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human disease prevention ability. Dictyophora has the functions of invigorating qi, strengthening brain, calming heart and strengthening body, invigorating qi and nourishing yin, moistening lung and relieving cough, and clearing away heat and promoting diuresis. Hu Aishan strengthens the spleen and stomach, moistens the lungs and relieves cough. "
Wash pig bones with boiling water.
Preparation materials: Soak yam in water, soak Dictyophora indusiata soft, soak Agrocybe aegerita soft, and blanch snail meat.
Soak Agrocybe aegerita until soft, and then remove the pedicle.
Boil 2.5-3 liters of water in a clay pot, and add all the above materials and ginger slices.
Cover the pot and stew for 15 minutes, then turn to low heat and continue to stew for 1 hour.
Final result
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