condiments

Ginger? : right amount

Garlic: the right amount

Millet pepper: right amount

Salt: the right amount

Chicken essence: right amount

Specific steps

first step

1. Add salt, chicken essence, white pepper, egg white and Jiang Mo to the fresh beef stuffing, or add a little oil to refresh it;

Second step

2. Wash fresh mushrooms and remove pedicels for later use;

Third step

3. If you like spicy food, you can choose 2~3 millet peppers and cut them into rings for later use;

Fourth step

4. Use a spoon or chopsticks to fill the stirred meat stuffing into the nest where the mushroom has been pedicled-compact. When fried in this way, the meat stuffing is not easy to fall out of the nest;

Step five

5. Add oil to the pot (a little more than usual cooking oil). Add mushrooms when it is 50% hot. First, fry the mushrooms face down. In this way, you can preheat the meat stuffing (the fire should not be too big), and after frying, you can set the edge of the meat stuffing;

Step 6

6. When the side with meat stuffing is brown, you can turn up the fire, quickly add some soy sauce, garlic, salt, sugar and chicken essence to the pot, and cover the pot 1~2 minutes. This time, the seasoning is mainly mushrooms. If you like spicy food, open the lid and add millet pepper rings. Continue to stir fry twice before serving.