1. Preparation materials: pea starch, normal temperature water, water, Chili noodles, garlic, salt and pepper.
2. Making starch paste: pour pea starch into normal temperature water and stir it into starch paste.
3, making bean jelly: pour water into the pot, turn off the fire after boiling, pour starch paste and stir for 5 minutes. Stir and pour into a pot, and let it stand in the shade for one night.
4, making spicy: cut some garlic slices and pour a spoonful of salt into the Chili noodles. Pour some oil into the pot, add pepper, heat the oil, turn the heat down, and pour in garlic slices.
5, making cold dishes: green radish peeled and shredded. Pour hot water into shredded radish, add two spoonfuls of salt and soak for 10 minute. Shredded radish squeezes out water. Pour some pepper and vinegar.
6, plate: bean jelly cut into slender strips, put in the plate, sprinkle some salt. Spread a layer of shredded radish, put two spoonfuls of oil pepper, drizzle with vinegar and sprinkle with a little mustard powder.