We will have all kinds of memories, which may be related to toys, but most of them are related to food. For example, the memory of northerners is rock candy and big candy, and the first pedestrian street. Drinking in the driveway and eating a lot of sugar every time will be very happy. The memory of the south may be hot pot, where families get together to drink morning tea, go to snack street to buy various local snacks and participate in some festivals.

Today I'm going to introduce a place in the south. As long as you go to the south, you can see it almost everywhere, whether it is southern Sichuan, Fujian or Guangxi. This kind of food is similar everywhere, but because of the different tastes of luxury goods in the production process, it is sweet, healthy and delicious, which is very suitable for girls. It is called brown sugar, which is only available in the south and is the memory of countless southerners.

Brown sugar Baba brown sugar is super delicious and sweet. Its production process is not complicated and its ingredients are simple, but every step is very careful. Finally, it can make a sweet and soft taste. Almost every region in the south has its own unique brown sugar, the main ingredients are the same, that is, there will be some different times in the food, but there is no harm. Although this kind of food is not as exquisite as other foods, it is very popular and everyone can eat it, so it is also a million kinds of food.

One of the main ingredients of brown sugar is glutinous rice, which is a very common dessert. Only in the south will it be called glutinous rice, and northerners usually call it glutinous rice. Some people may not know much about glutinous rice, but you must know about scorpions because you eat them every year. The glutinous rice in the scorpion is glutinous rice. It can be seen that glutinous rice is very sticky after cooking, and it is used to make some soft and delicious desserts, which is why it becomes brown sugar. The reason of advocate material is a very important advocate material.

Although glutinous rice can't provide most of our body, it contains many other nutrients, such as various protein and sugar. Besides, we can play with some radiators at noon to supplement our bodies. Eating glutinous rice is still easy to get fat. After all, glutinous rice has a high sugar content, so obese people had better eat a small amount of glutinous rice. In fact, glutinous rice can be made into a sweet mouth, but it is the most common dessert or dessert. After all, it tastes good as dessert.

The two main raw materials of brown sugar Bazin are natural brown sugar. Some businessmen can choose when they do it. All we see in the supermarket is our ten-dollar brown sugar Zanba, but some businessmen will use some ancient methods with very high prices. Making brown sugar. Although this kind of brown sugar is expensive, its taste and nutritional value will be better than ordinary brown sugar. I don't know how many times. Brown sugar Bazin has a certain beauty function, but its most common function is to enrich blood, so brown sugar is very suitable for early or menstrual women. It is said that menstruation is painful. The third main raw material of brown sugar Bazin is soybean powder. Brown sugar contains glutinous rice and brown sugar, so it is actually very tired, and sometimes it even sticks to your teeth. Bean powder can alleviate this greasy feeling and give brown sugar a different taste. Soybean flour is actually soybeans, which are ground, stirred and fried. The nutritional value is very high, so the three experts can eat more bean flour at ordinary times. However, the bean flour in brown sugar is generally sugary, so it tastes sweeter. Eating three tall ones is not recommended.

These three materials have their own advantages. Each material has its unique nutritional value, so when they are combined together, it will become a very delicious snack, which is brown sugar. Some people will put glutinous rice in the pot. When they make brown sugar, it will be very greasy, and the nutrition of glutinous rice will be lost. Therefore, the method adopted by most merchants is to put the glutinous rice balls into a steamer, then put them into a special mold, and put the glutinous rice with a stick for half an hour, so that the glutinous rice balls will become very tender.