1. Wash raw chestnuts, bag them and store them in the freezer. Cook while eating 15 minutes. After soaking in cold water and cooling, open a small mouth of chestnuts and put them in the microwave oven. They can be baked for two minutes on a medium fire. The hard shell and endothelium of chestnuts fall off easily, and they taste like sugar fried chestnuts.

2. Wash chestnuts, put them in a colander and drain the excess water; Choose a microwave oven with ear buttons, because chestnuts will explode in the end, so be sure to buckle them; Pour chestnuts into a small pot, without covering the lid, and remove the moisture on the surface of chestnuts for two minutes; Take out the cover (be sure to fasten it) and heat it for 3 minutes; Then take it out, shake it up and down in order to heat it evenly, and then put it in the furnace for 3 minutes; Take out and open the lid (be careful not to be scalded by the cracked chestnuts), add sugar, mix well with chopsticks, cover and heat for two minutes.

3. Wash chestnuts, cook them slightly, remove them when they are half cooked, and put them in cold water; Cut two holes in each chestnut to prevent it from popping in the microwave oven, and peel it when eating; Put the cut chestnuts into a special plastic lunch box for microwave oven, pour proper amount of cooking oil and sprinkle some sugar; Then, shake the chestnuts until they are evenly coated with oil, and then put them in the microwave oven for roasting. Time is your own, which is related to the number of chestnuts and the power of the stove. It's almost enough to smell the fragrance. The chestnuts baked in this way are not worse than the sugar-fried chestnuts on the street, and no oil smoke is produced during the production process.

4. Heat the pressure cooker, clean the chestnuts, if it is too dirty, wipe it with a rag (don't wash it, otherwise it will not be sweet to fry), put the chestnuts in the pressure cooker, stir fry, cover the pressure cooker when there is hot air above the pressure cooker, use medium fire without adding a valve, and gently shake the pressure cooker with the handle of the pressure cooker to make the chestnuts roll in the pot for about 5 seconds, and stop for half a minute. Shake it more frequently in the future. Stir-fry until you hear chestnuts crack, and then continue to stir-fry for a minute or two. Just pour out the chestnuts while they are hot. Don't cover them in the pot. It is best to put it in a breathable container, otherwise the condensed water will affect the taste of chestnuts.

Cooking sugar-fried chestnuts in microwave oven

Raw materials: chestnut candy

Practice: 1. Cut Sorreltail twice with scissors to form a cross-shaped small mouth. Be sure to cut it thoroughly, or it will collapse.

2. Wash chestnuts, put them in a colander and drain the excess water.

3. Choose a microwave oven with ear buttons, because chestnuts are so powerful that the microwave oven will be full of powder if you are not careful.

4. Pour chestnuts into a small pot, uncovered, and simmer for two minutes with high fire, in order to remove the moisture on the surface of chestnuts.

5. Take out the cover after two minutes (be sure to fasten it) and heat it for three minutes.

6. Then take it out and shake it up and down to make it evenly heated. Then put it into the furnace and keep the fire for three minutes.

7. Time is up, take out and open the lid, add sugar, mix well with chopsticks, cover and heat for two minutes.

It's time to eat, except that the chestnut skin is not as crisp as sugar fried chestnuts, and everything else is the same!

Sauté ed chestnuts in pressure cooker

Exercise:

1, clean chestnuts, and remember to scrape the surface of chestnuts with a knife before doing it.

2. put it in a pressure cooker and add a little oil. There is no need to add water specially.

3. Cover the high-pressure pot cover. Note that the small cover of the upper valve is not covered properly, as shown in the figure.

4. Cook on medium fire until there is some movement, and then turn to minimum fire.

Then remember to shake the pressure cooker after a few minutes and let the chestnuts suffer from fire on many sides.

It takes about half an hour from beginning to end, and you can open the lid and eat. Because there are scratches on the surface of chestnuts, chestnuts will rise after opening. It is easy to stir. If there is too much oil, you can wipe it with a paper towel.

Much more delicious than boiled water. Also worry-free.