Seafood; Cabbage; Lettuce; Eggplant; Potato; Purple cabbage; Beans; Chrysanthemum; Oil wheat vegetable; Yam; Lotus root; Sweet potato; Fans; Tofu; Bean skin; Auricularia auricula; Mushrooms; Fish balls; Fish tofu; Squid; Shrimp or something.

The preparation method of mala Tang is as follows:

Ingredients: 80 grams of flour cake; 20 grams of lotus root slices; 20 grams of potatoes; Oil tofu10g; 50 grams of clam; 6 grams of mushrooms.

Accessories: 5 grams of onion; Celery15g; 2 grams of pepper; 25 grams of bean paste; Garlic15g; 3 grams of dried peppers; 5 grams of ginger; Rock sugar 10g.

1, lotus root, potato, slice for later use.

2. Saute shallots, ginger, garlic and pepper in the oil pan.

3. Pour in the bean paste and stir-fry the red oil, then stir-fry the dried peppers.

4. Pour boiling water and boil the rock sugar.

5. Pour lotus root slices and potato chips into the pot.

6. After the break, pour in mushrooms, oily tofu, clams and cakes.

7. Cook for 2 minutes on low heat, and then cook the celery until it is broken.