The moral of a must-eat dish on New Year's Eve is that we should not only eat well and have fun, but also pay attention to every dish. Every dish has its own meaning and represents good wishes for the coming year. A good moral can bring good luck in the coming year. The following are the meanings of must-eat dishes on New Year's Eve in various places.

The moral of a must-eat dish on New Year's Eve is 1 1, braised carp.

Carp will definitely become a dish on China people's New Year's table, which means that carp yue longmen will have a good weather in the coming year.

2. Boiled prawns

Prawn has a beautiful meaning of rising steadily, and it is also a frequent visitor on the Chinese New Year table.

3. Babao rice

It means: the grain is abundant, and money is made in all directions. This dish is the children's favorite.

4. Braised pork

This is a good sign to welcome the new year. Although it is very common, it is different at the Chinese New Year dinner table.

5. Fried spring rolls

Spring rolls are absolutely essential for Chinese New Year. Welcome and celebrate the Spring Festival ~

6. Wine brewing round

One of the two kinds of soup that must be drunk during the New Year, which means reunion and sweetness.

7. Boiled chicken

"Chicken" and "Ji" are homophonic, and they are appetizers on the Chinese New Year table, meaning good luck and all the best in the New Year ~

8. Babao duck

"Eight treasures" refers to the bumper harvest of crops in the coming year, full of pots, rolling financial resources and happiness.

The significance of the dishes that must be eaten at the New Year's Eve 2 Braised fish-more than every year;

There is a traditional saying in China that it lasts more than one year, so fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li" and brings good luck; Eating crucian carp on New Year's Eve is homophonic with "auspicious", which means good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", which has been circulating for many years. If you only cook one fish, you should eat it in the middle of the New Year's Eve, eat the head and tail on the first day of the New Year, and have more heads and tails year after year, which means a bumper harvest and wealth.

White-cut spicy chicken-a golden rooster gives a blessing

There is a saying in China that "no chicken is indispensable", so chicken is an indispensable and important dish for all banquets, no matter how big or small, New Year's Eve is no exception. There is a chicken "with a plan", which means making money with a plan.

Meatballs-round;

It symbolizes reunion, but there are also some meatballs, beef meatballs, Four Joy Meetballs, braised meatballs and glutinous rice meatballs in other places. Besides being cooked separately, it can also be put in the first course to enrich the content and make it more reunion.

Rib rice cake-step by step;

Like "getting taller every year", rice cakes have the meaning of getting taller every year. Eating New Year's cake means happiness. There are white rice cakes and yellow rice cakes, which symbolize silver and gold.

Jiaozi-making a fortune;

Eating jiaozi is an essential dish in the New Year's Eve dinner. Jiaozi is also called jiaozi, which means that the old and the new alternate, and the child is a temporary beginning of a new day. In addition, jiaozi is shaped like a silver ingot, so it also means making a fortune. Jiaozi also pays attention to the choice of stuffing. In general, leeks, cabbages and mushrooms are added to fillings, with leeks homophonic for "nine dishes" and cabbages homophonic for "hundred dishes", both of which represent wealth and mushrooms homophonic for "drums", giving people a full feeling and encouraging wealth.

Vegetable salad-a good way to make money;

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. This is an exotic dish, and vegetables can relieve greasy food.

Stir-fried green beans-four seasons are safe;

Mung bean horn, because of its bright color and crisp taste, has become the first choice vegetable for many people's New Year's Eve. In addition, its straight shape is similar to bamboo, so it is usually endowed with the meaning of "reaching the peak", "soaring into the sky", "thriving" and "peace in the four seasons" Moreover, this dish is light and can meet the dietary needs of modern people.

Braised trotters-money comes from hands

This dish is included in many hotel packages and is called "making a fortune", "making a fortune" and "getting it easily". Besides good moral, the trotters rich in collagen are cooked with peanuts and Nostoc flagelliforme, which is nutritious and delicious.

The implication of the dishes that must be eaten on New Year's Eve 3 Cantonese people eat New Year's Eve, and 8 essential traditional dishes.

As the year is approaching, the following seven dishes will definitely appear on the dinner table of Laoguang New Year's Eve. Each one is meaningful, each one is a feeling and each one is a classic.

As the saying goes, boiled chicken can't be a feast without chicken. Every festival or red event, there must be chickens, which means good luck. No matter what kind of chicken, it should be accompanied by a dish about chicken, which is also the first dish. The most famous in Guangdong and Guangxi is boiled chicken, which tastes smooth and tender and has a soft skin.

The method is to use Sanhuang chicken, clean it, put the chicken head in the cooked soup, add ginger and onion cooking wine, put it in the soup for 3 seconds, pick it up and put it in the soup, put it in the soup for 20 minutes after going back and forth for 3 times, turn off the fire and stew for 5 minutes, then take it out and put it in cold water for cooling, and then cut into pieces. You can eat it.

Boiled shrimp is boiled. Shrimp tastes fresh and sweet. Boiled shrimp is a favorite at parties, whether at home or in restaurants. Serving is fast. It takes only 30 seconds to cook a catty of shrimp, which reflects the original flavor of shrimp. It is very delicious to eat with garlic or Chili soy sauce that Lao Guang often dips in.

Practice Add cooking wine, ginger and onion to boiling water, add shrimp, cook over high fire until it bubbles again, and take it out.

Roast Goose Roast Goose is a delicious food developed on the basis of roast duck, surpassing its predecessor. Besides roast chicken, roast goose is the most popular at Laoguang banquet. The skin of roast goose is crisp and tender, and it is delicious. Words can't describe it, but it's delicious, but only if it's cooked well. Now there are some barbecue shops in the streets and lanes, and there are not many delicious foods. The most famous one is "Roasting Goose in Deep Well".

Don't ask me what to do. I can't do it. Go to the barbecue shop on the street to buy it.

Steamed bass is called chicken, duck and fish. The old banquet must have a steamed fish. A whole bass or osmanthus fragrans is a common steamed fish. Fish is delicious, and simply steaming fish with soy sauce is also delicious. It means more than one year.

Practice: handle the perch well, cut the belly, put the fish on a steaming plate with chopsticks, steam for 8 minutes on high fire, remove the fishy water from the steamed fish, add shredded onion and ginger, pour in a spoonful of hot oil, and then pour in the steamed fish sauce.

Nostoc flagelliforme pig's hand, with rich meanings, is a frequent visitor to Laoguang banquet. Everybody likes it. Pour Nostoc flagelliforme thick soup on stewed pig's trotters, which is very delicious. Nostoc flagelliforme means "making a fortune", and the homonym of pig's hand is "ready", which means handy.

Practice after washing pig's trotters, blanch to force blood out, remove and wash. Start the pot again, saute ginger and scallion until fragrant, add appropriate amount of water, add pig's trotters to boil, add cooking wine, salt and chicken powder, and simmer for 30 minutes on medium heat. Pick up the pig's trotters and set the plate. Cook the treated Nostoc flagelliforme with clear water, add soy sauce, chicken powder and salt, thicken it, pour it on pig's trotters and decorate it with broccoli.

Stir-fried cashew nuts are on an old wine table. Apart from meat, there must be several dishes that are half-meat and half-food. The most common one is this stir-fried cashew nuts. Crispy cashew nuts are moderately soft and hard, and simple seasoning is delicious. It means "happily ever after".

Cut celery into diamonds, dice meat (shrimp), fry cashews in advance and let them cool, and marinate the diced meat with salt, cornstarch and soy sauce. Blanch celery, take it out, stir-fry diced meat in a pot, add celery, add cashew nuts after seasoning, and stir well.

Mushrooms and vegetables are surrounded by round mushrooms with Shanghai green or other green vegetables, which symbolizes family reunion and is a very simple and delicious dish.

Practice: Wash the mushrooms after removing their pedicels, boil water in the pot, add mushrooms, salt, sugar, chicken powder, oyster sauce and soy sauce, cook for 20 minutes on low heat, and collect the juice. Blanch the vegetables, put them on a plate, put a proper amount of stewed mushrooms in the middle, and drizzle with mushroom juice.