1. Mutton pilaf: cooked with rice, carrots, mutton and onions as the main ingredients. The rice is bright, the mutton is tender, and the color, taste and fragrance are good.
2. Roast leg of lamb: It is roasted with ingredients such as sheep hind legs, tomato sauce and celery as raw materials. The meat is crisp and rotten, with mellow taste, beautiful color and tender meat.
3. Naan: There are dozens of varieties, such as Wo Wo Naan, Rounan, Younan and so on. , with flour as the main raw material, is round. The largest one is called Aymanke Naan, which is thin in the middle, slightly thicker at the edge, with many patterns and a diameter of 40-50 cm.
4. Xinjiang mixed noodles: also known as noodles, hand-drawn with fine flour, can be fried with vegetarian dishes such as beef, mutton, eggplant, carrots and Chinese cabbage. The color is golden red and bright, the thick juice is transparent, the oil does not go away, the soup does not come loose, the entrance is tender and smooth, and the flavor is rich.
5. Parmadine: The main raw materials are flour, diced fat mutton, refined sheep oil, onion, eggs, salt, cumin powder and pepper. Soft skin, rich oil juice and golden color. You can eat it alone or with pilaf. It's called mansaf steamed stuffed bun.
Mutton kebabs: mutton is the main raw material, supplemented by cumin, onion and other ingredients. It is red in color, spicy and delicious, not greasy and tender, crisp outside and tender inside, delicious in meat and unique in flavor.
7. Oil tower: named after its tower shape, it is made of flour, refined sheep oil, clear oil, pepper, refined salt and soda ash. Steamed into a tower shape, white, bright, fragrant, soft and fragrant.