When eating hot pot, people who know how to eat will make do with the freshness of the beef. The fresh beef is boiled in the hot pot, so that the tenderness of the meat has no time to react and is mixed with the hot pot soup. In your mouth, the texture of the beef and the heat of the hot pot soup give your taste buds and nerves a delicious experience.
However, the production of fresh beef requires high-end operating techniques to lock in the freshness of the beef to the maximum extent so that it can shine in hot pot, so you have to do this when making hot pot with fresh beef:
< p>Ingredients: 600g fresh beef, 1 tomato, 2 radishes, 1 green onion, 5 slices of ginger, half a head of garlic, about 30 peppercorns, 8 dried chili peppers, 1 aniseed, half a bay leaf, 1 cinnamon Small pieces, 1 grass fruit, 1 small handful of cooked sesame seeds, 2 spoons of Pixian bean paste, 2 spoons of salt, 3 spoons of soy sauce, 3 spoons of oyster sauce, 1 spoon of chicken essence, 1 spoon of sugarMethod:
1. Pour water into the pot and bring to a boil. Add the beef cut into pieces. When the hot water in the pot boils again, take out the beef. Wash the beef with warm water and control the water.
2. Heat oil in another pan. When the oil is hot, add aniseed, peppercorns, and dried chili and stir-fry over low heat until the oil turns golden brown. Then add Pixian bean paste and continue to stir-fry 1 Minutes
3. Add shredded green onion, part of the garlic slices and two pieces of ginger and stir-fry until fragrant
4. Pour in soy sauce and oyster sauce, add the blanched beef and continue to stir-fry for 2 minutes. Add salt, chicken essence, sugar, cooked sesame seeds and stir-fry evenly
5. Put the fried beef into the pressure cooker, add onion leaves, 3 slices of ginger, some garlic slices, bay leaves, cinnamon, grass fruits and Peeled tomatoes and carrot sticks
6. Add water to cover the beef, stew the beef in the pressure cooker, select the stew mode
7. Wait for the pressure cooker prompt to deflate and remove the beef. That’s it