My hometown is in beautiful Texas, which has a long history and is rich in food. Dezhou paji is the most recommended specialty food. It originated in the Qing Dynasty and was popular in the Republic of China. Now it has the title of "the first chicken in China". Golden color, spiced and boneless, and a variety of Chinese herbal medicines and spices are added during processing. Its processing technology is rigorous. It's stewed with a century-old soup, and it's delicious in your mouth.
First, protect donkey meat.
Baodian donkey meat is also a special food worth recommending. It began in the Kangxi period of the Qing Dynasty and was a tribute of the court as early as the Jiaqing period. It has been famous for more than 200 years. It has many characteristics such as delicious meat, tender, smooth and refreshing, fat but not greasy, spicy but not scattered. This is the most famous specialty food in Texas. Not only is it delicious, but it can also nourish blood and yin after eating.
Second, Leling golden jujube
Leling golden jujube is also a special food worth recommending. Fresh Leling golden jujube tastes crisp and sweet, and can be eaten directly, while air-dried Leling jujube is suitable for soaking in water or cooking porridge, which can nourish blood and beautify and delay aging. Leling is a famous jujube town, and the produced Leling jujube is exported to many countries at home and abroad. Every autumn when the jujube is ripe, you can smell the attractive jujube fragrance, watch the jujube and taste it.
Third, Daliushu noodles
In the past, there was a saying in Texas that "the chief steamed stuffed bun, willow noodles and donkey meat should be eaten in the store", which included three major delicacies in Texas. Salix noodles are the most recommended special food among the three foods. They are soft, elastic, fresh and tender in color and smooth in taste, and are served with delicious gravy and sesame sauce, seafood and eggs. And it looks delicious. It's tempting to eat it in one bite. That wonderful feeling is unforgettable for a long time.
Chief steamed stuffed bun, Dezhou sheep intestines and plain old tofu are also recommended specialties. Through these foods, we can learn about the local customs and food culture of our hometown.